Whats up everyone, this time we gives you leek, potato and smoked garlic soup with garlic and rosemary croutons π± recipes of dishes which are straightforward to know. We will share with you the recipes that you’re on the lookout for. I’ve made it many instances and it’s so delicious that you simply guys will adore it.
There are two ways to make this delicious potato leek soupβ¦.cream the potatoes, or leave them in chunks! This easy soup recipe is so comforting and the croutons add a burst of flavor. We shared our baked potato soup on the site a few weeks ago and you all are loving it!
Leek, potato and smoked garlic soup with garlic and Rosemary croutons π± is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Leek, potato and smoked garlic soup with garlic and Rosemary croutons π± is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have leek, potato and smoked garlic soup with garlic and rosemary croutons π± using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons π±:
- Make ready For the croutons
- Get 1 slice bread (I used a seedy sourdough)
- Get 1 drizzle of garlic oil (or oil and a little crushed garlic)
- Get 1 sprig Rosemary
- Take 1 leek
- Get 3 red potatoes
- Prepare 1 clove smoked garlic
- Prepare 1 small red onion
- Get 1 small white onion
- Get 2 bowls veg stock
- Make ready 1 teaspoon vegan butter (optional - to enrich if you wish)
- Take Optional oat or nut milk (if you prefer a creamy texture)
- Take to taste Salt and pepper
Serve soup with the crunchy garlic croutons. Slurry made of cornstarch and cold water for thickening. Press individual garlic cloves between thumb and finger to release garlic, Should be like butter. Melt butter in heavy large saucepan over medium heat.
Steps to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons π±:
- Toast the bread and cube. Heat a little oil to a medium heat and toss the cubes in the hot oil. Add a sprig of Rosemary and toss until crispy.
- Wash, peel and roughly chop the veg and throw in a soup maker. Add stock, season and turn to smooth. Alternatively slowly brown onions and leeks. Add the potatoes and stock until veg are soft. Remove from heat and blend.
Black Garlic and Potato Soup served with fresh rosemary croutons. A special warm, winter meal, lush, smooth and full of flavor. Leek, potato and smoked garlic soup with garlic and Rosemary croutons π±. A while ago I posted a leek and potato soup recipe, this recipe is a lot more stripped back and simple, but still delicious!. Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese.
Above is how to cook dinner leek, potato and smoked garlic soup with garlic and rosemary croutons π±, very simple to make. Do the cooking phases correctly, relax and use your heart then your cooking will probably be scrumptious. There are numerous recipes which you could try from this web site, please discover what you need. When you like this recipe please share it with your friends. Joyful cooking.