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Spiced Leek, Potato and Parsnip Soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Spiced Leek, Potato and Parsnip Soup is something that I’ve loved my whole life.
Making Fried Parsnip Strips: Using a vegetable peeler, shave a parsnip into long, thin strips. In a large skillet, pour vegetable oil to a depth of ½ inch. This easy potato soup recipe is simply fantastic!
To begin with this particular recipe, we have to prepare a few components. You can cook spiced leek, potato and parsnip soup using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Leek, Potato and Parsnip Soup:
- Prepare 3 Large Potatoes
- Take 1 Parsnip
- Prepare 2 Onions
- Make ready 1/2 Leek
- Make ready 1/2 Red Chilli
- Get 1 Veg Stock Cube
- Prepare 1 tsp Garlic Powder
- Make ready 2 tsp Paprika
- Prepare 1 tsp Cumin
- Take 2 tsp Soy Sauce
- Make ready to taste Lemon Juice
- Take to taste Salt and Pepper
- Make ready Optional
- Prepare 1 tbsp Flour
- Make ready 50 ml Milk (I used unsweetened oat)
Chop or slice the parsnips, leeks, carrots and onion. Heat oil oil in a large pot, add the onion and garlic and fry until soft, stirring. Spicy, thick parsnip and potato soup, perfect with crusty bread on a winters evening. Whatever may be the case, I never need much of an excuse to make a good 'ol hearty soup.
Steps to make Spiced Leek, Potato and Parsnip Soup:
- Peel and chop the potatoes and parsnips, boil in a pan of water. Add the stock and spices to make a broth. Boil for 5-10 mins.
- Dice the chilli. Chop the leek and onion, fry with butter or oil until soft with the red chilli.
- Add the leek and onion to the potatoes and parsnip. Add the soy sauce (soy sauce introduces a depth of flavour to savoury dishes.)
- Simmer on a low heat for another 10 mins. Add the lemon juice, flour, salt and pepper and milk.
- Let cool for 5 minutes, then blend the ingredients until they are smooth.
And this Thai-spiced potato leek soup. . . it's the mother lode. I know, it's not the first time you've seen a Thai-flavored soup here. But geez, that combination of ginger, garlic, lemongrass, and Thai chili works so well with a potato soup, too. Heat the oil in a heavy-based saucepan over a medium heat. This delicious vegan leek and parsnip soup is the recipe you need.
Above is the best way to cook spiced leek, potato and parsnip soup, very simple to make. Do the cooking stages accurately, loosen up and use your heart then your cooking shall be scrumptious. There are numerous recipes you could try from this website, please discover what you want. If you like this recipe please share it with your folks. Pleased cooking.
