Hello everybody, this time we will provide you with my leek, potato & bacon soup 😍 recipes of dishes that are straightforward to grasp. We’ll share with you the recipes that you are in search of. I’ve made it many instances and it is so delicious that you just guys will adore it.
Combine sliced potato and sliced leek in a creamy, cheesy casserole that's a perfect side dish recipe for entertaining. Leeks look like big green onions and taste like a cross between a mildly flavored onion and garlic. Cut off the root end and darker portions of the green leaves.
My Leek, Potato & Bacon Soup 😍 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. My Leek, Potato & Bacon Soup 😍 is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have my leek, potato & bacon soup 😍 using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Leek, Potato & Bacon Soup 😍:
- Prepare 3 Leeks chopped
- Get 750 g New potatoes washed and leave skin on
- Prepare 6 thick Rashes of back bacon any fat remove it
- Make ready 1 pinch Salt (optional)
- Take 1/2 tsp black cracked pepper
- Make ready 1 dried veg cube
The flavor of the leeks butter and fresh parsley just enhanced the flavor of the potatoes. Add potatoes, cream, and milk to leek mixture in pan, stirring gently to combine. This potato leek soup recipe is one of our all-time favorites. It is creamy, hearty, absolutely delicious, and happens to be vegan too.
Steps to make My Leek, Potato & Bacon Soup 😍:
- Add it all to a big pan make sure the water is 1/2 inch above the veg.and boil then cook on medium. After half hour turn Down to simmer.
- While simmering add the salt and pepper.(salt opt)
- Add to a blender in stages as there is too much, I'm freezing some.
- Add back to the pan back on the heat and add more salt and pepper yo your taste.
- Serve Hot with a little cracked black pepper. this soup is gorgeous.
The soup is also freezer-friendly - meaning it is the perfect way to preserve some of our homegrown harvest, while simultaneously stocking the freezer with nourishing pre-made meals for seasons to come. Chop the leeks into small pieces. My family and I love a steaming bowl of potato leek soup on a cold winter evening, but we don't love the butter and fat content of regular soup recipes. So I created this lighter version. I have shared it with many folks, and everyone who has tried it loves it for the robust, satisfying flavor. —Christine Frye, Odessa, Missouri Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper.
Above is how to cook my leek, potato & bacon soup 😍, very easy to make. Do the cooking phases appropriately, relax and use your coronary heart then your cooking shall be delicious. There are various recipes that you may try from this website, please discover what you want. In the event you like this recipe please share it with your pals. Pleased cooking.
