Hello everybody, this time we will give you mama's sopa de arroz (mexican rice) recipes of dishes which might be straightforward to know. We are going to share with you the recipes that you are in search of. I’ve made it many times and it is so delicious that you just guys will like it.
Great recipe for Mama's Sopa de Arroz (Mexican Rice). This is my favorite recipe of my mother's. It was the most common thing for her to cook & was the first recipe she taught me.
Mama's Sopa de Arroz (Mexican Rice) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mama's Sopa de Arroz (Mexican Rice) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mama's sopa de arroz (mexican rice) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mama's Sopa de Arroz (Mexican Rice):
- Get 1/4 cup chopped white or yellow onion
- Get 1 1/2 cup white rice
- Get 1 tsp salt or to taste
- Prepare 1 can Rotel 10 oz tomatoes (or other canned tomatoes with chilie
- Get 1 clove garlic minced or to taste
- Take 1 tbsp chili powder
- Take 3/4 tsp ground cumin
- Get 2 tbsp cooking oil
- Make ready 1 (12 g) Knorr brand chicken flavor bouillon cube
- Make ready 1 (4 g) Knorr brand mini cube cilantro or a handfull of chopped fre
- Prepare water
Heat oil in a small saucepan over medium heat. Add to the saucepan with the rice. Sopa de Arroz or Mexican red rice, there is not a lot to say about this dish except that it is a staple in a lot of Mexican dishes. It is a classic side dish that gets pared up with Carne Asada, Caldo de Pollo or Res, and so much more.
Instructions to make Mama's Sopa de Arroz (Mexican Rice):
- In a medium sauce pan on medium heat, pour in the dry uncooked rice, cooking oil, onions, & garlic. Cook while stirring frequently.
- The rice will start to change to a more opaque white color & then begin to turn a golden brown in a few minutes. When much of the rice is golden & the onions are softened be ready to add the wet ingredients.
- The total amount of liquid needed is 3 cups. The canned Rotel tomatoes & their liquid are part of this measurement (about 1 1/2 cups). So pour the canned tomatoes into a measuring cup, water should be used for the remaining liquid needed for 3 total cups (about 1 1/2 cups).
- Add tomatoes, water, chili powder, ground cumin, salt, chicken bouillon, & cilantro cube. (If using fresh cilantro add it just before serving.) Stir together, cover an bring to a rapid boil - boil for 9 minutes.
- Turn off the heat. Give one stir to the rice mixture. Some of the rice may be sticking to the bottom. Don't try to scrape it off it will detach later. Replace lid & allow the rice to rest for 15 minutes.
- Fluff with a fork. Any rice sticking to the bottom should now lift off. Serve.
- Side note: My mom swore that only Knorr brand bouillion would do - I think other brands & types may work just fine. I've also used chicken stock in lieu of both the water & bouillon. But this is my mom's recipe so you got it the way she liked it & taught me how to make it. :)
The ingredients are simple and can be utilized for many other things if there is any leftover product. In a wide frying pan over medium-high heat, brown rice lightly in butter or margarine. Every Mexican family has their own version of "Mom's Rice". I really don't remember Sopa de Arroz (Mexican rice) is a traditional Mexican dish. Recipes for sopa de arroz vary from state to state, and even from family to family.
Above is how one can cook dinner mama's sopa de arroz (mexican rice), very simple to make. Do the cooking levels correctly, calm down and use your heart then your cooking will likely be delicious. There are many recipes that you may strive from this web site, please discover what you want. For those who like this recipe please share it with your mates. Happy cooking.
