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Hey everyone, this time we offers you alt. mexican rice [brown rice] recipes of dishes which are easy to understand. We are going to share with you the recipes that you are on the lookout for. I’ve made it many instances and it is so delicious that you just guys will find it irresistible.

Alt. Mexican Rice [Brown Rice] is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Alt. Mexican Rice [Brown Rice] is something which I have loved my entire life.

I've attempted to make Mexican rice with brown rice many times and ended up with uncooked rice, so I wanted to share the secret to making healthy Mexican rice that comes out fully cooked. ♡ Quick Mexican Brown Rice. This Mexican inspired side dish is perfect for those nights. It's super quick and much healthier than using a boxed pre-seasoned rice (also MUCH lower in sodium and made with real fresh veggies as opposed to dehydrated ones).

To get started with this recipe, we have to first prepare a few components. You can cook alt. mexican rice [brown rice] using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Alt. Mexican Rice [Brown Rice]:

1. Get 1 pan with a lid
2. Get 1 1/2 cup brown rice
3. Make ready 4 cup vegetable or chicken broth
4. Take 8 oz can tomato sauce
5. Make ready 1 medium onion, diced
6. Take 2 bell peppers, diced
7. Take 1 cup peas (I used frozen)
8. Prepare 4 clove garlic, finely diced
9. Prepare 1 tsp ground cumin
10. Get 1 tsp turmeric
11. Make ready 1 tsp oregano (I used dry leaves)
12. Take 1/4 tsp or more chili powder to taste
13. Take 1 tsp garlic powder
14. Prepare 1 salt and pepper to taste
15. Take 2 tbsp olive oil (enough to coat pan)

This tomato rice is prepared in. Add the rice and stir until the rice gets heated. Add remaining ingredients, stir well, reduce heat and cover. Brown rice is cooked with onions, tomatoes, garlic, and jalapenos making this Mexican Rice so flavorful and delicious!

Steps to make Alt. Mexican Rice [Brown Rice]:

1. Coat a heated pan well with oil, sauté onions and peppers on medium heat until onions are lightly browned. Add and sauté garlic.
2. Stir in peas and cook for 2-3 minutes. If necessary, reduce the heat while you prepare the other ingredients.
3. Stir in spices- cumin, turmeric, oregano, chili powder, salt, pepper. (I added spices to the veggies, but they could probably be added to the broth mixture instead if preferred.)
4. Mix tomato sauce and broth in a separate container. (This mixture can be microwaved briefly so heat isn't lost when it's eventually added)
5. Add the brown rice in a somewhat uniform layer over the sautéed veggies. Do not stir. Keeping the rice on top will help the rice cook more uniformly and prevent intermittent uncooked rice.
6. Gently pour broth and tomato sauce mixture over the rice.
7. Cover pan with lid and simmer on medium heat. For a tighter seal, cover pan with foil and then firmly place the lid over it.
8. Brown rice will take about 40 minutes to cook.
9. If there is still too much liquid after the rice has cooked, uncover the pan, stir, and allow liquid to evaporate on low heat.
10. Mix finished rice and veggies so they're uniformly distributed throughout the rice.

A great side dish for Cinco de Mayo! And it is an especially happy Friday because it is Cinco de Mayo and Derby weekend. Aka lot of delicious food and great drinks. Wanted to use brown rice to make a Mexican side dish so started with this. I only had plain canned tomatoes so sautéed a jalepeno and garlic clove before adding them and chicken stock.

Above is learn how to cook alt. mexican rice [brown rice], very easy to make. Do the cooking stages accurately, calm down and use your heart then your cooking will likely be delicious. There are various recipes that you can strive from this website, please find what you need. If you happen to like this recipe please share it with your folks. Completely satisfied cooking.