Sopa De Arroz (Mexican Rice)
Sopa De Arroz (Mexican Rice)

Hey everyone, this time we provides you with sopa de arroz (mexican rice) recipes of dishes that are straightforward to know. We will share with you the recipes that you are searching for. I’ve made it many times and it’s so delicious that you just guys will find it irresistible.

Heat oil in a small saucepan over medium heat. Add to the saucepan with the rice. Sopa de Arroz (Mexican rice) is a traditional Mexican dish.

Sopa De Arroz (Mexican Rice) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sopa De Arroz (Mexican Rice) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sopa de arroz (mexican rice) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sopa De Arroz (Mexican Rice):
  1. Take 1 cup Cooking Oil
  2. Get 2 cup Rice
  3. Get 4 cup hot water
  4. Get 1 can tomato sauce (small can)
  5. Take 1 can corn
  6. Make ready 2 tbsp Chicken flavor Bouillon

The ingredients are simple and can be utilized for many other things if there is any leftover product. What is Mexican food without rice and beans? Sopa de arroz, or rice soup, makes for a worthy addition to any Mexican plate. More rice than soup, this family recipe passed down generations calls for cooking rice in soup broth.

Steps to make Sopa De Arroz (Mexican Rice):
  1. Heat the 1 cup of oil in pot on medium heat. Then add rice and cook, stir occasionally so rice won't burn. Bring rice to a brown color.
  2. When rice is browned, remove from heat. Let cool about 5-7 mins. Add in can of tomato sauce, stir. Bring to heat again on medium to low heat, immediately add water & corn. Stir and add Chicken flavor Bouillon and stir.
  3. Cover with lid. Bring to a boil. Lower heat when water begins to dissolve and let cook on low heat for about 10 mins & stir so rice won't stick or burn. Turn stove off and serve as desired.

Pile it alongside a hefty helping of frijoles and buen provecho. Sopa de Arroz, or Mexican Rice is a staple in Mexican Cuisine. It is prepared a hundred differt ways but basically it remains the same. Only if the rice is browned in lard can you acheive the authentic flavor. As simple as the food is, it seems to be the most difficult make or perfect.

Above is find out how to prepare dinner sopa de arroz (mexican rice), very easy to make. Do the cooking phases accurately, relax and use your coronary heart then your cooking might be scrumptious. There are various recipes you can try from this web site, please discover what you want. In case you like this recipe please share it with your mates. Pleased cooking.