Sig's Potato, Leek and Cabbage Soup
Sig's Potato, Leek and Cabbage Soup

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Add more water, as needed, to reach the desired consistency. Add in your leeks and garlic, stir, and cover. Add your potatoes, broth, thyme, and bay leaf.

To get started with this recipe, we have to first prepare a few components. You can cook sig's potato, leek and cabbage soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Potato, Leek and Cabbage Soup:
  1. Get 150 grams of vegetarian , spicy chicken flavour prices ( if making vegetarian suopl)
  2. Make ready 8 rashers streaky smoked bacon (if making meaty soup.)
  3. Take 1 tbsp oil of choice , not olive though
  4. Prepare 2 medium leeks, sliced finely and washed
  5. Take 1 large stick of celery
  6. Take 500 grams of a floury potato of choice
  7. Get 1 small savoy cabbage about 300 grams
  8. Take 2 large handful of baby spinach leaves
  9. Prepare 2 tablespoons of creme cheese ( philly type )
  10. Take 1 1/4 liter of good vegetable or chicken stock
  11. Take 1 pinch each or a little more of salt and pepper
  12. Get 2 tbsp pouring cream (optional )

Add leeks, carrot, celery and thyme. Add broth (or stock), lager, cabbage, potatoes and bay leaves; cover and bring to a boil. I was thinking about a potato and leek based soup so it starts out with plenty of bacon followed by onions and leeks along with garlic and thyme. My Aunt Helen used to make a Leek and Potato Soup quite often.

Instructions to make Sig's Potato, Leek and Cabbage Soup:
  1. In a pot deep enough to hold your soup, fry either the bacon or the vegetarian chicken pieces until they are crisped up. Take a slotted spoon and remove from pot set aside
  2. In the same oil add the finely sliced leeks and sliced celery, cook on a low heat for about 10 minutes or so to soften them make sure they don't burn
  3. Chopped the potatoes and add to the pot , and the stock of choice cook for another ten minutes, add the cabbage and spinach leaves then blend all together until it is a smooth soup , keep some of the darker leaves from the cabbage aside . To add shredded about five minutes before serving
  4. Now add the cream cheese and the salt and pepper.
  5. If it is not creamy enough add some more cream cheese or a couple of tablespoons of pouring cream.
  6. Serve the soup with the the set aside fired pieces of choice sprinkled over the top and some toasted or crusty bread.or as here with chives and dried chilli pepper

Mom would have used all onion rather than onion and leek. And, instead of savoy cabbage, she would have opted for the regular green cabbage. Leeks have a mild, onion-like taste. In its raw state, the vegetable is crunchy and firm. The edible portion of the leek is the white base.

Above is the best way to cook dinner sig's potato, leek and cabbage soup, very simple to make. Do the cooking stages appropriately, loosen up and use your heart then your cooking will be delicious. There are numerous recipes that you can try from this web site, please discover what you need. When you like this recipe please share it with your folks. Happy cooking.