Whats up everyone, this time we offers you mexican rice with fish recipes of dishes that are simple to understand. We are going to share with you the recipes that you are in search of. I’ve made it many occasions and it is so delicious that you guys will adore it.
Make this Mexican baked fish as hot or mild as you like. Serve with rice, black beans, warm tortillas and margaritas for a festive meal! Add the fish and cover with the tomato mixture.
Mexican rice with fish is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mexican rice with fish is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mexican rice with fish using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mexican rice with fish:
- Make ready 250 g basmati rice
- Prepare 500 ml Water for soaking rice
- Make ready as needed Olive oil
- Make ready to taste Salt
- Make ready 1 Onion chopped
- Prepare 1 Tomato chopped
- Take 1/2 each Capsicum green and red chopped
- Get 1/2 tsp Red chilli powder
- Take 1/4 tsp Cumin powder
- Get 1/4 tsp black pepper powder
- Take 1 green chilli. Chopped
- Take Spices you can increase or decrease as per your taste
Marinate the Fish Pour the olive oil into a small bowl and add the ancho chile powder, oregano, cumin, chopped cilantro, and jalapeño. Place the fish on a dish and pour the marinade over it, making sure to coat the fish well on both sides. Cook the Fish Heat a nonstick sauté pan over medium. A one dish meal and you have only one barely dirty skillet to clean!
Steps to make Mexican rice with fish:
- Wash and clean rice and soak in double water for 15-20 minutes
- On another side heat oil in a pan add onion chopped sauté till golden brown add tomato cook till soft
- Add chopped both capsicum and sauté for a minute add all spices sauté till oil leaves shown in the sides
- Add rice and cook till done
- For fish after cleaning process marinate with salt ginger garlic fish masala add little vinegar or lemon to make a paste marinate add little rice powder to make crispy marinate fish and keep it aside for 1hour
- Now heat a nonstick pan add oil for shallow fry when heat add fish 2pieces at a time and and fry till golden brown from both side with the help of spatula u can flip the fish and put on the tissue paper to absorb the excess oil
- Now ready to prepare the platter take bowl and fill the cooked Mexican rice and press it little with the help of spoon and unmould the bowl on the platter and garnish with onion rings and green chilli lemon and place the ready fish
- Enjoy the Mexican rice with delicious fish
Note:Sometimes I make this just for myself. Fry fish-pour a little sauce-add a TBS of chilis- sprinkle some cheese. Generally we serve Mexican Fish over rice, but for a more low carb option spoon fish, peppers, onions, beans, and sauce in corn tortillas. Adapt the recipe to personal preference. Substitute hot or mild salsa, use your favorite type of beans, omit the beans, or add other veggies such as zucchini and mushrooms.
Above is prepare dinner mexican rice with fish, very easy to make. Do the cooking phases appropriately, chill out and use your heart then your cooking will probably be scrumptious. There are many recipes which you could strive from this website, please find what you need. Should you like this recipe please share it with your friends. Pleased cooking.