Hello everyone, this time we gives you 'v' scottish leek and potato (tattie) soup recipes of dishes which might be simple to know. We are going to share with you the recipes that you’re in search of. I’ve made it many times and it’s so delicious that you guys will find it irresistible.
Here, I've given a traditional Scottish soup recipe a healthy makeover. This is a healthy leek and potato soup. More likely known to Scottish readers as "tattie and leek soup" or "leek and tattie soup" this version of Scottish leek and potato soup has an extra twist to it.
'V' Scottish Leek and potato (tattie) soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. 'V' Scottish Leek and potato (tattie) soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 'v' scottish leek and potato (tattie) soup using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 'V' Scottish Leek and potato (tattie) soup:
- Get 2 tbsp butter/margerine
- Prepare 1 garlic clove
- Get 2 good sized leeks (1lb)
- Get 1 good sized potatoes (1lb)
- Get 1 litre of veg stock
- Get 1/2 pints /225mls of milk or cream
- Get 1 salt and pepper to taste
Cream, oatmeal, and simple vegetables are sometimes added for extra flavor and body, while the creamy potato soup itself pairs well with fresh, salted, and smoked fish. This is a traditional Scottish peasant soup, easy to make and made with the most humble and easily obtained ingredients. Here's a simple recipe for a tasty, hearty soup which is popular in Scotland. It's no surprise that soup is a common thing to eat in Scotland considering the weather.
Instructions to make 'V' Scottish Leek and potato (tattie) soup:
- 1..clean and chop leeks
- melt butter/margerine in pan and add leeks and garlic
- fry them on low heat until leeks are soft about 10 mins
- peel potatoes and chop into cubes
- add all remaining ingredients to pan with exception of milk/cream bring soup to boil, then simmer until potatoes are cooked about 20mins
- mash or blend 3/4 of soup,I like to leave it a bit chunky
- just before serving pour milk/cream into soup and stirr well
- if you intend to freeze do not add milk/cream to pan instead add to each soup bowl
Another popular soup is leek and tattie soup. Tattie is almost a slang version of the word potato, so this is a potato and leek soup. It's not a cream based soup like Cullen Skink, but is hearty and flavorful. Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well.
Above is how one can cook 'v' scottish leek and potato (tattie) soup, very straightforward to make. Do the cooking phases accurately, chill out and use your coronary heart then your cooking shall be scrumptious. There are various recipes you could try from this web site, please find what you need. In the event you like this recipe please share it with your mates. Blissful cooking.
