Hiya everyone, this time we gives you leek and potato soup recipes of dishes which are easy to understand. We’ll share with you the recipes that you are looking for. I’ve made it many instances and it’s so scrumptious that you just guys will like it.
Leek and Potato Soup is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Leek and Potato Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise. Inspiration and Ideas Winter Leek and Potato Soup. Chop the leeks into small pieces.
To begin with this particular recipe, we must first prepare a few components. You can have leek and potato soup using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Leek and Potato Soup:
- Prepare 900 g Potatoes
- Prepare 2 Medium Leeks
- Get 1.5 l Vegetable Stock
- Get 1 Onion
Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon, fried leeks, fresh herbs, or. Working in batches, pass half of the soup through a food mill, fitted with a medium disk, into a large saucepan.
Steps to make Leek and Potato Soup:
- Peel and chop your potatoes. Make them into smaller chunks than you would for roasties.
- Slice the leeks into roughly 2cm think discs.
- Chop up the onion into chunks.
- Pop it all into your slow cooker.
- Prepare your vegetable stock and pour over the vegetables.
- Put slow cooker on high for 3 hours or medium heat for 4-5.
- Use a stick blender until is smooth.
- If it’s too think add a little water and stir. Stir in salt and peppers to taste!
Place the saucepan on medium-low heat to warm soup. Slowly stir in milk and cream, and season with salt and pepper. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. The soup freezes exceptionally well: Transfer the blended potato and leek soup (without the cream) to an airtight container in the freezer. When you're ready to eat it, defrost it in the microwave or on the stove, then stir in the cream and garnish with leeks.
Above is how one can cook leek and potato soup, very simple to make. Do the cooking stages correctly, loosen up and use your heart then your cooking will be delicious. There are many recipes that you would be able to strive from this website, please discover what you want. Should you like this recipe please share it with your folks. Glad cooking.
