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Easy avocado egg salad sandwich: kid approved! A kid friendly twist on the classic egg salad sammy. Hit that follow button, more recipes to come!
To begin with this particular recipe, we must prepare a few components. You can cook easy avocado egg salad sandwich: kid approved! using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy avocado egg salad sandwich: kid approved!:
- Prepare 2 hard boiled eggs (cooled)
- Make ready 1/2 large avocado
- Make ready 1 tbsp mayonnaise
- Prepare 1/2 tsp salt (to taste)
- Prepare 1/4 tsp ground black pepper (to taste)
- Prepare 1/2 tsp dill (dried)
- Get 2 slice your favorite bread
- Get 1 dash sriracha (or your fav. hot sauce)
- Make ready 1 dijon mustard (I used Amora it's milder for the kiddos)
- Get 1 bunch of love ;-)
In addition to the avocado, we add a little mayonnaise for moisture, celery for crunch, fresh herbs and a small amount of lemon juice to brighten things up. If you are not a fan of mayonnaise, leave it out completely or substitute with plain yogurt. Lighten up classic egg salad by swapping in creamy avocado instead of using mayonnaise. Sandwich it between toasted whole-wheat bread and you've got an easy, packable lunch ready for work or school.
Steps to make Easy avocado egg salad sandwich: kid approved!:
- Hard boil your eggs. Let cool, and peel the shell. (5 minute prep time starts now)
- Cut your avocado lengthwise in 1/2 around the pit. Twist both sides opposite eachother to separate the two halves of the avocado. Scoop out the flesh with a spoon. Use the other half in some guacamole (I know I would).
- Place peeled eggs, 1/2 avocado, mayo, salt, pepper, dill, and sriracha in your food processor and pulse until egg pieces are of desired size, approx, 1/4 inch and avocado is well incorporated. (I use one of these little beauties by Chef'n)
- Alternately: You can just as easily chop this in a bowl with a fork and knife, like my dad used to make it. I prefer the hand pull chopper, it's fast and easy.
- Spread the dijon mustard on both your slices of bread.
- Spoon that creamy, green, eggy deliciousness all over one side of the bread on top the mustard. Place your other slice of bread on top to complete your masterpiece! Pair with some crunchy cornichons & enjoy!
Perfect for the person who loves egg salad but doesn't love the mayo that most recipes call for. Fewer ingredients make this a quick and easy meal. If you have fifteen minutes and hungry kids, this is the best recipe for egg salad sandwiches. I had a surplus of avocados after purchasing too many for an event. A few days later, I was making egg salad sandwiches for lunch and had the fantastic idea to use avocado to bind it together instead of traditional mayo.
Above is easy methods to cook easy avocado egg salad sandwich: kid approved!, very easy to make. Do the cooking phases correctly, calm down and use your coronary heart then your cooking will probably be delicious. There are a lot of recipes that you would be able to try from this website, please discover what you need. If you like this recipe please share it with your mates. Completely satisfied cooking.
