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Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. No cream needed, just purée the soup to make it thick and creamy.
To begin with this particular recipe, we must prepare a few components. You can have potato, leek & kale soup using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Potato, Leek & Kale Soup:
- Prepare 3 x Large potatoes (around 500g), peeled and cubed
- Make ready 1 x Tbsp olive oil
- Prepare 15 g Butter
- Prepare 5 x Leeks (around 500g), washed and sliced into half moons
- Take 2 x Garlic cloves, sliced
- Get 1 1/2 L Vegetable stock
- Make ready 200 g Kale
- Take 2 x Tbsp crème fraîche
Start by cutting off and discarding the root ends and thick dark green parts. Cut the leeks in half lengthwise and rinse each half under cold water, pulling apart the. Potato-Leek Soup This savory potato-leek soup is a dish we especially enjoy for dinner on a cold night. Served with hot homemade bread or rolls, it's delicious.—Patricia Wells, Riverhead, New York Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the.
Instructions to make Potato, Leek & Kale Soup:
- Melt the butter in a large saucepan. Add the leeks, chopped potatoes and a pinch of salt, then cook gently for 10 mins until the leeks have softened. Stir in the garlic and cook for 1 more minute, then pour in the stock. Simmer for 10-12 mins until the potatoes are soft, then add the kale and cook for 2-3 mins to wilt.
- Stir in the crème fraîche, then blitz with a hand blender and season to taste.
Cutting leeks into large pieces (they almost dissolve when thinly sliced) gives them a presence equal to disks of potato, while cooking the vegetables separately—the leeks are braised in butter. Heat olive oil and butter in a medium stockpot. Chop the leeks into small pieces. S.'s Potato Leek Soup: My soup was absolutely tasteless & bland; I ended up having to add much more in the way of seasonings: more salt, sage, bay leaves, shallots, etc. I expected much better.it is an extremely plain recipe.
Above is how one can prepare dinner potato, leek & kale soup, very simple to make. Do the cooking stages appropriately, relax and use your heart then your cooking will probably be scrumptious. There are many recipes which you can attempt from this website, please discover what you want. When you like this recipe please share it with your folks. Blissful cooking.
