Hi there everyone, this time we gives you leek, potato and spinach soup recipes of dishes which are easy to understand. We will share with you the recipes that you’re looking for. I’ve made it many times and it is so scrumptious that you just guys will adore it.
Drain leeks and shake vigorously to dry. Stir potatoes with the leeks; add bay leaves. Season soup with salt and pepper.
Leek, Potato and Spinach soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Leek, Potato and Spinach soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook leek, potato and spinach soup using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Leek, Potato and Spinach soup:
- Make ready 5 leeks
- Take 400 g potatoes (maris piper/ king edwards)
- Get 100 g butter
- Prepare 1 white onion
- Make ready 3 cloves garlic
- Get 750 ml boiling stock (vegetable or chicken)
- Prepare Large handful of spinach
- Take 4 tbsp creme fraiche
In addition, I included the classic pairing of onion and garlic along with celery to this soup. They give the soup a richer and sweeter flavour base. The inclusion of bay leaves, dried thyme, and dried rosemary are savoury, aromatic, and compliments the potatoes and leeks so well. Add the spinach leaves, parsley and thyme.
Steps to make Leek, Potato and Spinach soup:
- Prepare the veg- cut off the roots and dark green tops of the leeks and slice them, finely slice the onion, chop the garlic cloves.
- Wash the potatoes and slice finely
- Heat the butter in a large pan, medium heat, when foaming add the onion and garlic. Soften for a few minutes
- Add the leeks and season with salt, stir well and put the lid on the pan. Cook over a medium heat for 8 minutes
- Add the potatoes and stock to the leeks, bring to boil and cover for 10-12 minutes until the potatoes are tender
- Stir in the spinach until it has wilted
- Blitz the soup in a blender, season to taste
- Serve with a spoonful of creme fraiche and some crusty bread and butter.
Puree the soup in batches until it is smooth. Add the soup back to the pan. Add the lemon juice and salt and pepper as needed. Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine.
Above is learn how to cook dinner leek, potato and spinach soup, very easy to make. Do the cooking stages accurately, chill out and use your heart then your cooking will probably be scrumptious. There are numerous recipes that you could try from this website, please discover what you want. In the event you like this recipe please share it with your mates. Completely happy cooking.
