Hiya everybody, this time we offers you leek & celery soup recipes of dishes which are easy to understand. We will share with you the recipes that you are on the lookout for. I’ve made it many occasions and it is so delicious that you just guys will adore it.
The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. The genus Allium also contains the onion, garlic, shallot, scallion, chive, and Chinese onion.
Leek & Celery Soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Leek & Celery Soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have leek & celery soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Leek & Celery Soup:
- Prepare 1 tbsp vegetable oil, preferably cold-pressed
- Make ready 1 small onion (I used red onion coz had one spare), chopped
- Take 1 leek, washed and thinly sliced
- Prepare 3-4 sticks celery, chopped with leaves set aside for Step 6
- Make ready 3 cloves garlic, chopped
- Make ready 100 g new potatoes, diced
- Get 1 1/2 litre vegetable stock (I used Marigold powder)
- Get 2 bay leaves
- Get Salt
- Prepare Ground black pepper
- Get 100 ml low-fat crème fraiche
As a milder onion, one of the most popular preparations is buttered leeks, which can be incorporated into a dish or enjoyed as a vegetable side. They're great in chicken and ham dishes and particularly tasty for recipes that include cheese and cream. Leek tops should be dark green and firm, not limp or dried out. The bulb ends should have fringes of small crisp-looking roots still attached; avoid split or soft bulbs, or those with large blemishes.
Steps to make Leek & Celery Soup:
- Bring the oil to a medium-high heat in a stock pot or large saucepan and fry the onion for 2 minutes, stirring only to avoid sticking.
- Add the leek and cook for a further 3 minutes, stirring occasionally.
- Stir in the celery, garlic and potato and continue cooking for a further 5 minutes or until the leeks are soft but not browned, stirring occasionally.
- Add the stock and stir gently but thoroughly. Add the bay leaves, bring to the boil, cover and simmer for 25 minutes or until the vegetables are nicely softened, stirring occasionally. Remove the bay leaves.
- Move the pan off the heat, season to taste, whizz to the desired consistency (or, as I chose to do, leave it unwhizzed) and then stir in the crème fraîche.
- Return to the heat and quickly bring the soup to piping hot but not boiling point and serve into warmed soup bowls. Garnish with the set-aside celery leaves.
- Serve with granary bread or crusty rolls - if you’re allowing yourself the carbs!
Refrigerate leeks up to one week, loosely wrapped in plastic. Wait to trim the tops and roots until just before using. Find leek recipes, videos, and ideas from Food Network. Most leek cooking methods soften the leeks, but we want to celebrate the fresh, crunchy flavor of these alliums! You can use pickled leeks on anything that calls for pickled onions.
Above is easy methods to cook leek & celery soup, very simple to make. Do the cooking levels correctly, loosen up and use your heart then your cooking will probably be delicious. There are lots of recipes which you can strive from this website, please discover what you need. When you like this recipe please share it with your mates. Completely satisfied cooking.
