Mango Chia Pudding
Mango Chia Pudding

Hello everyone, this time we offers you mango chia pudding recipes of dishes that are straightforward to know. We will share with you the recipes that you’re on the lookout for. I’ve made it many times and it’s so scrumptious that you guys will love it.

Cover and refrigerate for an hour. Garnish with coconut flake (if using) and serve. How to make mango chia pudding.

Mango Chia Pudding is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mango Chia Pudding is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook mango chia pudding using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango Chia Pudding:
  1. Take 1 cup almond milk (can also use coconut milk)
  2. Take 3 tbsp chia seeds (tukh malanga)
  3. Prepare 4 tbsp honey
  4. Take 1 large size or 2 normal size mango
  5. Get mango cubes as required for garnishing

Top with a layer of mango puree. Continue to layer chia pudding and mango puree until you've used up everything! Sprinkle with a few pieces of toasted coconut flakes on top and enjoy. The mango chia pudding will keep in the fridge.

Steps to make Mango Chia Pudding:
  1. Add almond milk, chia seeds, 2 tbsp honey in a bowl & mix it well for sometime. Cover it & refrigerate at least for an hour.
  2. Peel & Cut mango into cubes, put mango cubes & 2 tbsp honey into blender. Blend it well to make fine mango pulp.
  3. Now it's layering time : Take some chia almond milk mixture & layer at bottom of glass evenly & then put a layer of mango pulp on this layer.
  4. Now again put layer of chia almond milk mixture on mango pulp layer & then again mango pulp layer on it.
  5. This will be collectively 4 layers, 2 layers of mango pulp & 2 layers of chia almond milk.
  6. Then garnish it with mango cubes & enjoy healthy mango chia pudding.

Ingredient notes: Mango - Any variety, just make sure it's ripe! Chia seeds - I almost always use black chia seeds, but white work too Coconut milk - Full fat or light. If you use canned full fat milk, the chia pudding will be ready within an hour. A healthy pudding that tastes like mangos. This recipe for mango chia pudding is rich, creamy and bursting with fresh mango flavour.

Above is the way to cook mango chia pudding, very simple to make. Do the cooking stages appropriately, calm down and use your heart then your cooking shall be delicious. There are lots of recipes you could try from this website, please discover what you need. When you like this recipe please share it with your pals. Blissful cooking.