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Here is how you cook that. Great recipe for Mike's Old Fashion Potato Egg Salad. Neither you, your family or your guests will regret this chilly, crispy, creamy delicious side dish!
Mike's Old Fashion Potato Egg Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mike's Old Fashion Potato Egg Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook mike's old fashion potato egg salad using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Old Fashion Potato Egg Salad:
- Prepare 5 lb Bag Potatoes [washed - unpeeled]
- Make ready 25 Boiled Eggs [yep 25 - use older eggs - they peel easier]
- Prepare 2 can Black Olives [use only the firm ones - discard mushy ones]
- Prepare 3 large White Onions
- Prepare 6 large Clausen Dill Pickles [no substitutions - these are the most delicious & crisp you'll find]
- Prepare 3/4 cup Whole Milk [add slowly until desired consistency]
- Prepare 1 jar Mayonnaise [use 2/3 to 3/4 jar]
- Make ready 1 tbsp Yellow Mustard
- Make ready 1/4 tsp White Pepper
- Make ready 1/4 tsp Celery Seed
- Take 1 tbsp White Sugar [or more - add slowly to desired tastes]
- Get Paprika
- Make ready 3 Celery Stalks [with leaves/tops]
- Prepare 1 tsp White Vinegar [to temper sweetness if needed]
If you prefer a thicker or creamier salad, adjust the milk and mayo accordingly. Mike's Old Fashion Potato Egg Salad step by step. Rinse and scrub your potatoes well. Bring your [older] eggs to a rolling boil.
Steps to make Mike's Old Fashion Potato Egg Salad:
- Bring [older] eggs to a boil in a large pot. Turn off heat. Once water has boiled - cover eggs and let them sit in that hot water for 18 minutes exactly undisturbed. Drain water and run under cold water immediately until eggs and pot have completely cooled off. This method will make perfect boiled eggs everytime with little discoloration. And, by using older eggs, they'll be very easy to peel.
- Wash potatoes well. Do not peel. Then boil potatoes until you can easily run a knife through the largest potato. Drain and allow them to cool slightly.
- Whip milk, mayo and spices in a very large bowl. You'll want your texture thick enough to coat and stick but, thin enough to mix easily.
- Peel eggs and quarter. Chop vegetables.
- ° Chop your warm potatoes into bite sized 1" pieces. Place potatoes into your chilled mayo mixture. Gently fold them in until they're fully coated. Your warm spuds will break up easily! ° It's important that your potatoes be warm upon mixing. They'll immediately begin to absorb your mayo/milk/spice mixture.
- Gently incorporate your eggs and vegetables in with your potatoes. Again, fold in gently until everything is completely coated. If your mixture is too thick and not coating easily, just add a splash of whole milk and mix in your bowl. Repeat if necessary.
- Lightly sprinkle Paprika on top of salad before serving.
- Chill overnight if possible in a large covered bowl. Stir intermittently. Enjoy!
Turn off heat and cover eggs with a tight fitting lid. Drain and dice potatoes- season with oil and vinegar while still warm. Season to taste with salt and pepper. Old-Fashioned Potato Salad is a go-to American staple proudly served at potluck BBQs and holiday gatherings. This classic rendition features tender potatoes and hard-boiled eggs tossed in a creamy mayonnaise-based dressing.
Above is find out how to cook mike's old fashion potato egg salad, very easy to make. Do the cooking stages appropriately, chill out and use your heart then your cooking can be delicious. There are many recipes you can try from this web site, please discover what you want. Should you like this recipe please share it with your folks. Joyful cooking.
