QUICK CINNAMON ROLL(USING PUFF PASTRY)
QUICK CINNAMON ROLL(USING PUFF PASTRY)

Whats up everybody, this time we gives you quick cinnamon roll(using puff pastry) recipes of dishes that are straightforward to know. We’ll share with you the recipes that you are on the lookout for. I’ve made it many times and it’s so delicious that you just guys will adore it.

QUICK CINNAMON ROLL(USING PUFF PASTRY) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. QUICK CINNAMON ROLL(USING PUFF PASTRY) is something which I’ve loved my entire life. They are nice and they look fantastic.

These puff pastry cinnamon rolls swap the usual dough for a sheet of puff pastry, which is available in the freezer section of most grocery stores (no need to make it from scratch, truly!). A sheet of puff pastry sheet is thin when you roll it out, but as the dough bakes, the layers of butter within it expand so that the pastry "puffs" up. Start the night before and thaw a package of Pepperidge Farm Puff Pastry overnight in the fridge.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick cinnamon roll(using puff pastry) using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make QUICK CINNAMON ROLL(USING PUFF PASTRY):
  1. Get 2 sheets Puff pastry
  2. Get 1/4 cup Dried fruits(apricot,cranberries, raisins etc.)
  3. Take as required Butter-to apply on the pastry
  4. Take 1 tbsp Cinnamon powder
  5. Prepare 2-3 tsp Sugar

These Puff Pastry Cinnamon Rolls are so simple to throw together, they should be illegal. Very minimal ingredients necessary and they taste almost like a toasters strudel without fruit….aka the best kind ever. Puff Pastry Cinnamon Rolls Puff Pastry Cinnamon Rolls. I added some brown sugar to the cream cheese filling and didn't use the frosting.

Instructions to make QUICK CINNAMON ROLL(USING PUFF PASTRY):
  1. Pre-heat the oven to 350°F for 10 mins.
  2. Thaw the puff pastry sheets to room temperature.
  3. Apply melted butter all over.
  4. Mix cinnamon powder and sugar.
  5. Dust the powder over the buttered sheets.
  6. Top with some dried fruits.
  7. Start to roll the sheet until the end.
  8. Cut them in 1 cm. thickness.
  9. Place them in a baking tray and apply butter on top of each roll.
  10. Bake the rolls for 20-25 mins or until crisp and completely done.
  11. Enjoy instant crisp and soft cinnamon rolls. (You can add sugar syrup on top of the rolls while hot for added flavor)

You can microwave the filling instead of using a saucepan to make it even easier. Spread the slices so they are not crowded and brush with a little butter. Defrost the puff pastry overnight in the fridge. Place a cookie sheet underneath the rack to avoid spillage. Mix together I Can't Believe It's Not Butter!®, brown sugar, and cinnamon.

Above is the best way to prepare dinner quick cinnamon roll(using puff pastry), very easy to make. Do the cooking phases correctly, calm down and use your heart then your cooking will likely be scrumptious. There are various recipes that you could strive from this website, please find what you want. If you happen to like this recipe please share it with your friends. Glad cooking.