Malai Kofta with Tawa Naan
Malai Kofta with Tawa Naan

Hello everybody, this time we will provide you with malai kofta with tawa naan recipes of dishes which can be straightforward to know. We will share with you the recipes that you’re looking for. I’ve made it many occasions and it is so scrumptious that you simply guys will like it.

So Naan and Malai Kofta it is! If you know Indian food then you know what Naan is. So I don't even want to try and tell you how incredibly delicious, light and easy to make this Indian bread is!

Malai Kofta with Tawa Naan is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Malai Kofta with Tawa Naan is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have malai kofta with tawa naan using 36 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Malai Kofta with Tawa Naan:
  1. Make ready For Malai Kofta–
  2. Prepare 3 large boiled potatoes
  3. Get 200 grams fresh Paneer grated
  4. Prepare 3 tbsp corn starch
  5. Make ready 1 tbsp broken cashew nuts
  6. Take 2 tbsp raisins
  7. Get to taste Salt
  8. Prepare as required Oil for deep frying
  9. Make ready 1/2 tsp garam masala
  10. Make ready For gravy
  11. Get 2 tbsp oil
  12. Prepare 3 tomatoes
  13. Take 1 onion
  14. Make ready 1/2 inch cinnamon stick
  15. Get 1 black cardamom
  16. Take 1 bay leaf
  17. Make ready 1 tbsp
  18. Make ready 10-12 cashew nuts
  19. Make ready 2 cloves
  20. Take 2 green cardamoms
  21. Take 1 tbsp poppy seeds
  22. Make ready 1 tbsp ginger garlic paste
  23. Get 1 tsp red chilli powder
  24. Prepare 1 tsp coriander powder
  25. Prepare 1 tsp garam masala
  26. Take to taste Salt
  27. Get 2 tbsp fresh cream
  28. Take 1 tbsp water melon seeds
  29. Make ready for Tandoori Tawa Naan–
  30. Make ready 2 cups maida
  31. Make ready 2 tbsp curd
  32. Get 1 tsp dry powder yeast
  33. Take 1 tsp sugar for yeast activation
  34. Make ready 2 tbsp melted ghee
  35. Prepare 1 tsp onion seeds (kalaunji)
  36. Prepare 2 tbsp coriander leaves chopped

Let's begin with making fresh restaurant-style Naan bread (without yeast) at home and then get to the recipe for Malai Kofta. Mughalai version: It has mild, slightly sweet, aromatic white gravy. This restaurant style malai kofta is a rich dish. So it is made on special occasions or for special guests.

Steps to make Malai Kofta with Tawa Naan:
  1. For Gravy_ Heat oil in a pan. Add cardamoms, cloves, cinnamon, cashews, poppy seeds, watermelon seeds and onions. Saute until onions turn transparent or golden. - Next add tomatoes & saute until they turn soft and mushy, add half cup water & boil all the ingredients until soft. - Turn off the hob and cool completely. Blend this to a smooth puree. Sieve the purée to get the creamy texture.
  2. Heat pan with oil. Add bay leaf, cinnamon and cardamoms, sauté. - Add ginger-garlic paste and saute on a low heat till the raw smell goes away. - Quickly stir in chilli powder, garam masala, coriander powder,salt. - Pour the onion-tomato puree. Mix well and until starts to leave sides. Add water to adjust the consistency of gravy.Add the dash cream and mix well.
  3. For Kofta_ To make malai kofta, boil potatoes until just done and not mushy. - Crumble them and add to a mixing bowl along with grated paneer, cornflour, salt, garam masala and chopped coriander leaves, raisins and cashews.
  4. Mix everything well and divide the dough to 10-11 equal portions. Roll them to balls. - Heat oil in a kadhai for deep frying. Fry the Koftas from all sides on medium flame until crispy and golden. Take out on a plate.
  5. Cool the gravy slightly. Transfer it to a serving dish. Cool the malai koftas slightly. Place them in the gravy and pour 1 tbsp of cream. - Garnish malai kofta with coriander leaves and pomegranate seeds.
  6. For Naan_ in a bowl add yeast, sugar and 5 tbsp lukewarm water, mix well and keep aside for 5-7 mins. In a mixing bow, add flour, curd, salt, ghee and yeast mixture. Mix well and knead the soft dough using lukewarm water. Cover and rest for 30 mins until dough slightly rise.
  7. Now make 10 equal portions of the dough. Put some dry flour on the surface and Roll them putting some kalaunji and coriander leaves over it. Heat a tawa, spread some water over it. Quickly place the naam over it. Now cook it and then revert the tawa over heat and cook the naan from the top side as well.
  8. Once done, apply butter/ghee over it. Serve hot tandoori naan with Malai Kofta… goes very well together.

Malai kofta recipe is one of the popular paneer recipes. The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced tomato gravy. This recipe of kofta is a healthy twist to the traditionally deep fried kofta recipes that you would make. I have used the Kuzhi Paniyaram Pan to pan fry the koftas making them nutritious and tasty too. This recipe also does not use Onion and Garlic, making it a Satvik food.

Above is learn how to cook malai kofta with tawa naan, very simple to make. Do the cooking phases accurately, chill out and use your heart then your cooking will be delicious. There are a lot of recipes that you could attempt from this web site, please discover what you want. For those who like this recipe please share it with your friends. Blissful cooking.