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Crusty slices of rustic bread spread with garlicky mayonnaise make a great foundation for open-faced sandwiches topped with lightly dressed arugula and a fried egg. Egg Salad Sandwiches with Bacon and Arugula Overview. We like to see the glass as half full when it comes to egg salad: there's always a new way to enjoy it, and these egg salad sandwiches prove that.
Egg Salad and Arugula Sandwhich is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Egg Salad and Arugula Sandwhich is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have egg salad and arugula sandwhich using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg Salad and Arugula Sandwhich:
- Take 6 hard boiled eggs
- Prepare 6 slice of bread
- Make ready 1/4 cup Miricle Whip
- Make ready 3 tbsp Relish
- Take 1/4 tsp onion salt
- Prepare 1/4 tsp garlic salt
- Get 1 salt and pepper to taste
- Prepare 1 1/2 cup Arugula
- Take 1 Balsamic Vinaigrette
Spread the inside of the bread halves with a layer of mayonnaise and mustard, if using. Line the bottom half with radicchio and arugula leaves, and top with the egg salad. Cover with the top half, and cut the sandwich into wedges. Top each with radicchio, egg salad, and arugula if desired.
Instructions to make Egg Salad and Arugula Sandwhich:
- Chop 3 of your hard boiled eggs in a mixing bowl.
- Take the yoke out of the other three eggs and place in a seperate bowl. Chop up the egg whites and add to the first bowl.
- Add Miricle Whip, relish, garlic and onion powder to the bowl with the egg yolks and mix it all together until it becomes a paste.
- Mix paste together with the chopped eggs and add salt and pepper to taste.
- Grab a slice of bread and spead on your egg salad.
- Mix balsamic vinaigrette with the arugula until its lightly coated, and then add it on top of the egg salad.
- Top off your sandwhich with the other slice of bread and enjoy!
Cook's Notes For best results, use organic eggs and thinly sliced bread to enhance the bright-yellow salad made crunchy with celery and radicchio. Bring a medium pot of water to a boil. Gently lower in eggs one at a time and reduce to a simmer. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat.
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