Mexican Style Rice
Mexican Style Rice

Hey everyone, this time we provides you with mexican style rice recipes of dishes which can be simple to know. We will share with you the recipes that you’re searching for. I’ve made it many occasions and it is so delicious that you guys will find it irresistible.

Mexican Style Rice is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mexican Style Rice is something that I have loved my whole life. They’re fine and they look fantastic.

Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin. This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish.

To begin with this recipe, we have to first prepare a few components. You can have mexican style rice using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Style Rice:
  1. Take 2 tbsp olive oil
  2. Prepare 1 1/2 cup white rice
  3. Prepare 2 3/4 cup water
  4. Get 1 cup salsa "medium" - fresh is best
  5. Take 1 packet chicken and tomato bouillion
  6. Take 1/4 tsp garlic powder
  7. Get 1/8 tsp salt
  8. Get 1/8 tsp cumin
  9. Get 1 generous pinch of chopped cilantro
  10. Make ready 1 olives (optional)
  11. Get 1 chipotle hot sauce (optional)

Most Spanish rice and Mexican rice recipes have the same ingredients - rice, a tomato based sauce, garlic, and chicken broth. There can be some minor variations in the seasonings used and additions made to the dish, like onions and peppers. Most restaurants call this dish Mexican rice on their menus. In a saucepan over medium heat, bring water, salsa and bouillon to a boil.

Instructions to make Mexican Style Rice:
  1. In a medium saucepan heat olive oil over medium heat. Add rice and brown. Stir often - do not let it burn - this will take a few minutes.
  2. Add water, salsa, bouillion, garlic, salt, cumin, salt and cilantro. Stir well and bring to a boil. Let boil for a minute or two, put a tight fitting lid on pot and reduce heat to low.
  3. Without removing lid - cook on low heat for 25 minutes. After 25 minutes - remove pot from heat, remove lid, fluff rice with a fork. Recover and let rice sit for another 10 - 15 minutes before serving.
  4. Fluff rice again and mix in olives. Serve with chipotle hot sauce if ya like it hot. Enjoy :)

Stir in rice; remove from the heat. A favorite style of mexican rice around my home that I make is annatto and coriander rice. Not sure if it is really considered mexican, but Goya sells the packets I use to make it. Place rice in strainer and rinse under running water until it runs clear. This is important to create a dry, non-sticky restaurant style rice.

Above is tips on how to cook dinner mexican style rice, very straightforward to make. Do the cooking levels correctly, loosen up and use your heart then your cooking will be scrumptious. There are lots of recipes that you can try from this web site, please find what you need. When you like this recipe please share it with your mates. Happy cooking.