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Leek and celery soup with spiced onions As soon as the Summer starts turns to turn into Autumn here in the UK, my thoughts turn to SOUP! You can make it out of almost any vegetable, its incredibly quick and easy to get a pan bubbling away on the stove, and eating it is not only good for you, it warms the heart and feeds the soul. Place the celery, leeks and onion into a large pan together with the stock, mixed herbs and salt and pepper.
Leek and celery soup with spiced onions is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Leek and celery soup with spiced onions is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook leek and celery soup with spiced onions using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leek and celery soup with spiced onions:
- Make ready 1 large onion, peeled and sliced
- Take butter and olive oil
- Make ready 1 head of celery, washed, trimmed and sliced
- Get 3 leeks, trimmed, sliced, and soaked in water to remove any grit
- Prepare 2 1/2 pints chicken or vegetable stock
- Get 1 medium potato, peeled and cut into chunks
- Prepare salt and black pepper
- Get Greek yogurt, lemon juice, and crispy onions, to serve
- Get For the onion topping:
- Take 2 onions, very finely sliced
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp smoked paprika
For a sweeter, pale orange soup, add two medium-sized chopped carrots with the onion and leek, and substitute sweet potatoes for the Yukon golds. This variation provides a large dose of beta-carotene as well as other antioxidants, Vitamin A, Vitamin C, manganese, and fiber. Heat the oil in a large saucepan over medium high heat. Add the tomatoes, lentils, vegetable broth, and bay leaf, and bring to a boil.
Instructions to make Leek and celery soup with spiced onions:
- Fry the sliced onion and celery in a large, deep pan with a knob of butter and a good glug of olive oil, until the onion is starting to soften.
- Add the leeks and potato, pour in the stock, cover the pan with the lid and simmer on a low heat for about 25-30 minutes until everything is very soft. Puree the soup with a stick blender or in a food processor until smooth, adding a little boiled water to thin if necessary. Add salt and black pepper to taste.
- To make the crispy onions, heat some light olive oil or vegetable oil in a large frying pan and add the sliced onion, fry, stirring, until just starting to brown and crisp up. Add the spices and salt and pepper, and fry for another minute or two, then add a knob of butter and stir it in as it melts. Remove from the heat.
- Reheat the soup and serve in warmed bowls, topped with a spoonful of Greek yogurt, a squeeze of lemon juice and some crispy onions.
With their subtle, sweet, onion-like taste, leeks are a dream veggie to roast, bake, or sautée. They also combine beautifully with other veggies - like creamy cauliflower and spicy garlic - to transform into a hearty leek soup! Gundry's Longevity Leek Soup harnesses the nutritious power of leeks with cauliflower, garlic, and celery. Add the onions, leeks, garlic, minced sage, and salt. Stir to combine and cover halfway with a pan lid so steam can escape.
Above is cook dinner leek and celery soup with spiced onions, very simple to make. Do the cooking stages correctly, relax and use your heart then your cooking will probably be scrumptious. There are various recipes you can strive from this web site, please discover what you want. If you happen to like this recipe please share it with your folks. Glad cooking.
