Mackerel fish sambal puff pastry
Mackerel fish sambal puff pastry

Hi there everybody, this time we will provide you with mackerel fish sambal puff pastry recipes of dishes which might be straightforward to grasp. We are going to share with you the recipes that you’re searching for. I’ve made it many instances and it’s so scrumptious that you guys will find it irresistible.

Mackerel fish sambal puff pastry is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Mackerel fish sambal puff pastry is something that I’ve loved my whole life.

You can even use it for salad dressings! Otherwise, just drain away the oil and the tender flaky fish is ready for use. The sambal stuffing is very basic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mackerel fish sambal puff pastry using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mackerel fish sambal puff pastry:
  1. Get Puff pastry (ready roll)
  2. Get 1 Mackerel in tomato puree (can)
  3. Take Onion 1 diced
  4. Take 1 tsp Garlic & Ginger paste
  5. Get Curry leaves few
  6. Make ready 2 tbls Kashmiri chilli powder
  7. Prepare 1 tbls Garam masala
  8. Take 1 tsp Turmeric powder
  9. Take to taste Salt
  10. Prepare to taste Sugar
  11. Prepare Lemon juice

For me they taste better than fish kuzhambu. You can see quite a few fried fish recipe in this blog. To make the filling, combine the mackerel, butter, chilies, onion, salt and pepper in a bowl. Using a fork, break the mackerel into small pieces.

Steps to make Mackerel fish sambal puff pastry:
  1. Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir
  2. Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast)
  3. Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary)

Roll out the pastry to about ¼ inch thickness. If you don't want to use store bought pastry, use this pastry recipe to make yourself a fresh batch. Now spoon generous amount of filling on the middle of the pastry, fold over and use a fork to seal the edges. Brush with egg wash or milk or cream. At serving time, arrange the mackerel on top and finish under the broiler.) Preheat the broiler.

Above is methods to cook dinner mackerel fish sambal puff pastry, very easy to make. Do the cooking stages appropriately, relax and use your coronary heart then your cooking will likely be delicious. There are lots of recipes that you may attempt from this website, please find what you want. When you like this recipe please share it with your pals. Pleased cooking.