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To Make Keto Creamy Broccoli and Bacon. Broccoli Florets: fresh broccoli is preferred but frozen broccoli florets will also work. Heavy cream: Can replace with light cream or half & half Bacon: Adds protein and flavor to the dish.
To begin with this recipe, we must first prepare a few components. You can have creamy broccoli & stilton soup using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Broccoli & Stilton Soup:
- Make ready 1 head Broccoli, roughly chopped
- Prepare 2 large Onions, chopped
- Get 2 sticks Celery, in 1 cm slices
- Make ready 3 cloves Garlic, chopped
- Prepare 2 Potatoes, diced
- Make ready 1 Leek, in 1 cm slices
- Take 1 3/4 litres Ham stock. I used ham stock from a large gammon joint cooked the previous day but, if homemade stock isn’t available, good quality stock cubes work fine
- Make ready Oil
- Make ready Butter, preferably unsalted
- Prepare Ground black pepper
- Prepare Crème Fraîche
- Prepare 200-250 g Stilton cheese
Creamy Garlic Parmesan Broccoli is guaranteed to convert ANY non-vegetable lover to fall head over heels! Put the drained broccoli in a food processor fitted with a steel blade. Add the basil, butter, cream, and Parmesan cheese. However it's great if you want cream of broccoli with fewer calories - a very tasty compromise.
Instructions to make Creamy Broccoli & Stilton Soup:
- Heat the oil in a stockpot or very large saucepan. Add the onions and gently fry for two minutes, resisting the temptation to stir unless the onions appear to be sticking. If so, add a splash of water.
- Add the garlic, stir and fry another minute.
- Add the celery and leeks and a generous knob of butter. Stir to ensure all the veg are coated with a little oil/butter and continue to fry gently for another three minutes.
- Add the potatoes and any well-chopped broccoli stalks, stir and then add the stock. Stir well and then add the rest of the broccoli. Cover and bring to the boil.
- Reduce the heat, stir well and leave on a medium simmer for 25 minutes or until the vegetables are softened.
- Stir, taste and season with pepper but not salt. Remove from heat.
- In batches, whizz in a blender to a smooth consistency. Transfer to a saucepan and reheat.
- Crumble the Stilton cheese into the hot soup and give it all a good stir until it has melted.
- Serve piping hot with a small dollop of crème fraîche per individual bowl. Accompany with granary bread or crusty roll. Not too much soup or bread if the soup is just a starter as this soup is fairly filling.
Broccoli, bacon, and mozzarella cheese are tossed in a creamy dressing for a perfect picnic salad. Creamy Broccoli Soup "My husband and I find this great soup a tasty way to add nutritious broccoli to our diet. It's so thick and filling that all you need to complete the meal is a salad and bread," writes Diane Ventimiglia of Atlanta, Michigan. Creamy Broccoli Salad - The BEST broccoli salad you will ever have!!! With cheese, cashews, onion and dried cranberries.
Above is the best way to cook creamy broccoli & stilton soup, very easy to make. Do the cooking phases accurately, loosen up and use your coronary heart then your cooking will likely be delicious. There are a lot of recipes you could strive from this web site, please discover what you want. If you like this recipe please share it with your friends. Joyful cooking.
