Hi there everyone, this time we gives you mexican chicken and rice casserole recipes of dishes which are easy to grasp. We’ll share with you the recipes that you are looking for. I’ve made it many occasions and it’s so scrumptious that you just guys will love it.
Add Broccoli & Cheddar Cheese To Chicken & Yellow Rice For A Tasty One-Pot Meal. Add Mexican cheese blend and tortilla chips to casserole. While the Rice is cooking, prepare chicken.
Mexican chicken and rice casserole is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mexican chicken and rice casserole is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mexican chicken and rice casserole using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mexican chicken and rice casserole:
- Get 1 2/3 cups uncooked rice
- Take 6 skinless, boneless, chicken breast halves
- Take 2 tbs fajita (or taco) seasoning
- Take 3 1/2 cups chicken broth
- Prepare 1 can condensed cream of mushroom soup (10.75 ounces)
- Make ready 1 can condensed cream of chicken soup (10.75 ounces)
- Make ready 1 1/2 cups salsa
- Prepare 1 tablespoon cayenne pepper (or to taste)
- Prepare 1 large onion, chopped
- Make ready 2 cups cheddar cheese, shredded
- Make ready 2 cups pepper jack cheese, shredded
Warning: In this post I will be talking about real life stuff so if you are only after the Mexican chicken casserole recipe, proceed to scroll through all the rambly stuff. Living in California my whole life I've been exposed to some pretty awesome Mexican food. In a large skillet, saute the chicken green pepper and onion in oil until chicken is no longer pink and vegetables are crisp-tender. Add the corn, broth, salsa, salt, chili powder if desired and pepper; bring to a boil.
Steps to make Mexican chicken and rice casserole:
- Preheat your oven to 350 degrees
- Boil the chicken halves for 12 minutes
- Cook the rice on the stove, using the chicken broth in place of plain water
- While waiting for the chicken and rice to cook, mix the chicken and mushroom soups, salsa, chopped onion, and cayenne pepper together in a large bowl. Mix well.
- Mix the pepper jack and cheddar cheese together in a separate bowl.
- Take the boiled chicken (after letting it cool enough to handle), and shred it into bite sized pieces. Then add the fajita/taco seasoning and toss to coat the chicken
- Lightly grease a 9x13 Pyrex dish. Layer in the following order… 80% of the cooked rice, all of the chicken, all of the soup/salsa mixture, all of the cheese mixture, and the remaining rice on top (this adds a very nice crunch to the dish).
- Bake for 30 minutes. Lots of ways to alter this recipe. My feelings won't be hurt by that… :-)
Stir in the rice; cover and remove from the heat. Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa casserole! This recipe is a family favorite because it's delicious and easily made with ingredients found in the pantry. Tips for Making Mexican Salsa Chicken and Rice Casserole. Depending on the brand of Spanish rice used, the level of heat and even the color, could vary slightly so adapt the spices as needed.; For a milder level of heat, use cheddar cheese soup and a mild salsa.
Above is easy methods to cook dinner mexican chicken and rice casserole, very straightforward to make. Do the cooking phases accurately, relax and use your heart then your cooking will probably be scrumptious. There are lots of recipes that you can try from this web site, please discover what you want. In case you like this recipe please share it with your pals. Pleased cooking.
