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Great recipe for Mom's Beef/Pork Bones & Winter Vegetable Soup😍. A hearty, nutritious and very delicious soup (yet the taste is surprisingly sweet) that warm you right up in winter or in chilly rainy day. Heat some oil over medium to medium-high heat in a Dutch oven (or other large, oven-proof pot).
To get started with this particular recipe, we must prepare a few components. You can cook mom's beef/pork bones & winter vegetable soup😍 using 24 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
- Make ready 500 g Beef Bones, wash first (add 4 cubes Beef bouillon); or
- Make ready or 500 g Pork Bones, this one gives a sweet flavour to the soup!
- Get or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or
- Make ready 3 medium Potatoes, peeled, dice into even 2,5cm cube size
- Get 2 cups chopped Onions (pre-fried first in
- Get 3 tbs Rice Bran Oil: after halfway cook,then lift out&set aside)
- Make ready Kettle with boiling water
- Make ready 3 medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm
- Get 2 med Parsnip peeled, cut in small even size 1.5cmx1cm
- Prepare 6 stalks thick Celery (discard the leaves), slice
- Make ready 1 Leeks,wash,discard top green,keep the white stalk&slice finely
- Make ready 6 Curly Kale(black cabbage)leaves,discard the middle stem and
- Make ready 5 Red Curly Kale. Discard the middle, chop roughly the leaves
- Make ready 150 g Chard (Silverbeet),chop roughly the large leaves
- Prepare 3 cloves Garlic (1 tbs minced garlic)
- Prepare 6 cm Fresh Ginger, chop very finely
- Take 2 fresh Tomatoes, chopped roughly (optional)
- Prepare 1 bunch Parsley, chopped finely
- Get 2 tbs Salt
- Prepare 1 tbs Black pepper
- Prepare 1 1/2 tsp ground Smoke Paprika
- Prepare 1 tsp ground Nutmeg
- Take 1 tbs Cardamom tiny granules
- Make ready 8 whole Cloves
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Instructions to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
- In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'.
- Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice.
Yesterday I cut most of the meat off of a bone-in pork butt (picnic shoulder) to make a stew. Now I have a meaty bone and am wondering what the best thing to do with it is. Can I make a stock, or will it be too greasy? Throw it in a pot of beans. A pork bone might seem like a nice treat for Fido, but it could actually be dangerous.
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