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Ynielle’s Potato Ham Egg Bacon Bits Salad is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Ynielle’s Potato Ham Egg Bacon Bits Salad is something that I have loved my entire life.
Ynielle's Potato Ham Egg Bacon Bits Salad. This addictive potato salad recipe has it all: crispy bacon, hard-boiled eggs, crunchy red onions, and a sweet and tangy dressing. To make this potato salad even more special, I used The Little Potato Company's Boomer Gold variety known for its delicate golden skin, velvety flesh, and naturally buttery flavor.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ynielle’s potato ham egg bacon bits salad using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ynielle’s Potato Ham Egg Bacon Bits Salad:
- Get 2-3 Medium boiled potatoes
- Make ready 1/2 cup mayo
- Prepare 1/2 cup all-purpose cream
- Take 2 tsp mustard dressing
- Make ready 1 tsp ground black pepper
- Prepare Sliced Cooked Ham
- Make ready Bacon bits
- Take 2 boiled eggs mashed
- Get Basil (up to you how much basil you want to add)
- Get Parmesan cheese
To make this potato salad even more special, I used The Little Potato Company's Boomer Gold variety known for its delicate golden skin, velvety flesh, and naturally buttery flavor. Place potatoes in a large bowl. Add the eggs, onion, bacon and parsley. In a small bowl, combine the mayonnaise, relish, mustard, vinegar, lemon juice and seasonings.
Instructions to make Ynielle’s Potato Ham Egg Bacon Bits Salad:
- Boil potatoes for about 3-5 minutes. Let it cool down and then cut into cubes. Slice the ham and toast together with bacon bits. Mash the eggs.
- Mix all ingredients with mayo and cream. Then let it chill for about an hour and it’s ready to serve!
Pour over potato mixture and toss gently to coat. Cut eggs in half; chop egg whites and set aside. In a small bowl, mash egg yolks. Stir in the sour cream, mayonnaise, salt, mustard, garlic powder and pepper; set aside. In a large bowl, combine the potatoes, bacon, egg whites, celery, onions and Italian dressing.
Above is the right way to cook dinner ynielle’s potato ham egg bacon bits salad, very straightforward to make. Do the cooking stages accurately, relax and use your heart then your cooking will be delicious. There are many recipes you could attempt from this website, please discover what you need. If you like this recipe please share it with your folks. Pleased cooking.
