Howdy everybody, this time we offers you malai kofta recipes of dishes which are easy to understand. We are going to share with you the recipes that you are in search of. I’ve made it many times and it is so scrumptious that you just guys will adore it.
Malai kofta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Malai kofta is something which I have loved my entire life.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs.
To begin with this recipe, we must first prepare a few ingredients. You can have malai kofta using 27 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Malai kofta:
- Take For kofta
- Get 100 gm grated paneer
- Get 150 gm grated khoya
- Make ready 2 tbsp corn flour
- Prepare as needed Roasted chopped cashews and raisins
- Get 1 tsp black pepper powder
- Get To taste Salt
- Make ready 2 tsp chopped Coriander leaves
- Prepare For gravy
- Get 2 medium size onion
- Prepare 4-5 garlic cloves
- Get 1 tsp Ginger chilli paste
- Get 1 green chilli
- Make ready 1 small tomato
- Take 1 large cardomam
- Get to taste Salt
- Make ready 1 tsp sugar
- Prepare 1 tbsp melon seeds
- Take 8-10 cashews
- Prepare 1 tbsp curd
- Make ready 1 cup cream
- Take 1 tsp Black pepper powder
- Get 1 tsp cumin seeds
- Take 1 tsp kasturi methi
- Prepare Pinch asofoetida
- Get 1 tsp coriander powder
- Prepare 2 tsp Oil
Mughalai version: It has mild, slightly sweet, aromatic white gravy. This restaurant style malai kofta is a rich dish. So it is made on special occasions or for special guests. Malai kofta recipe is one of the popular paneer recipes.
Steps to make Malai kofta:
- For kofta : mix all ingredients of kofta above add little malai if it is dry. Now make kofta whatever shape u like and little fry them in hot oil.
- For gravy : heat 1tsp oil add all ingredients of gravy except curd, cream, half kasuri methi and black pepper and saute for 5 minutes now add 1 cup water and give it a boil for 5 minutes. Now cool it completely and make a fine paste.
- Take a pan heat butter add remaining kasuri methi,gravy paste, garam masala mix it and cook for 5 minutes now add curd cook again for 5 minutes add water if required as per thickness of gravy. At the end add cream mix it..
- Now serve it hot with naan, lachha parantha or simple chapati.
Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls (in this case made of potatoes and paneer). Malai Kofta Recipe with stepwise photos. Delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet gravy. in this delicious restaurant style malai kofta recipe, the koftas are made with paneer and potatoes. these melt in the mouth paneer kofta are dunked in a creamy, sweet and mildly spiced curry. Malai kofta is a delicious and rich main dish.
Above is easy methods to cook dinner malai kofta, very straightforward to make. Do the cooking stages appropriately, loosen up and use your coronary heart then your cooking will be delicious. There are a lot of recipes that you would be able to strive from this web site, please discover what you want. In case you like this recipe please share it with your friends. Joyful cooking.
