Rough Chop Cabbage and White Bean Soup
Rough Chop Cabbage and White Bean Soup

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Great recipe for Rough Chop Cabbage and White Bean Soup. This is especially easy due to our #seasonsupply vegetables. Pairs nicely with 🎼 Joesph Haydn: Piano Trio in A Major.

To get started with this particular recipe, we must first prepare a few components. You can cook rough chop cabbage and white bean soup using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rough Chop Cabbage and White Bean Soup:
  1. Take 1 large leek
  2. Make ready 1 medium yellow onion
  3. Take 4 large to medium carrots
  4. Prepare 1 Savoy cabbage
  5. Get 5-6 small to medium potatoes
  6. Make ready 3 cans Cannelini or Butter beans
  7. Take 3.5 liters vegetable stock
  8. Make ready Small handful of peppercorns
  9. Take 3 bay leaves
  10. Make ready Salt

Rub cabbage with olive oil, salt and pepper, grill until charred. Remove from grill & rough chop. Dice one onion, saute until translucent. Add cabbage and lemon zest to pan and cook until soft.

Instructions to make Rough Chop Cabbage and White Bean Soup:
  1. Get in the mood for a winter warmer! 🎼❄️ Listen to Haydn: The Seasons.
  2. Clean the leek. Remove unwanted pieces. Slice leek in half, then finely sliced. Finely chop your onion and add to a warmed pot with a few clugs of olive oil.
  3. After 5 minutes of stirring occasionally (so nothing burns) add half of a carrot very finely diced. Keep cooking down until you have golden brown onions and your leeks are pulling apart.
  4. Add your roughly chopped cabbage to the pot. Stir occasionally for 5 minutes or so. You want the cabbage to be nicely coated. Add a couple more glugs of olive oil.
  5. While the cabbage is cooking and you are stirring occasionally, rough slice and rough chop your carrots and potatoes respectively. Once the cabbage has turned a nice dark green in spots, fold in the veg and cook those a bit (3-5 minutes)
  6. Add one liter of stock and get it boiling.
  7. Add your beans to the boiling stock. Then add the rest of the stock. (2.5L or so depending on how much broth you like)
  8. Ladel in to bowl and enjoy! 🙂
  9. Keep your trimmed vegetable bits, onion skins and freeze them. Use those later for my homemade vegetable stock. (recipe up soon)

Rustic Cabbage, Potato & White Bean Soup is hearty and healthy, perfect for lunch or dinner anytime of year. Recipe is vegan, gluten free , oil free and low fat ! Wondering what to do with a half head of cabbage and potatoes I had sitting around brought about this rustic cabbage, potato and white bean soup. Mix in beans, ketchup, Worcestershire sauce, celery seed, and allspice. Season to taste with salt and black pepper.

Above is learn how to prepare dinner rough chop cabbage and white bean soup, very straightforward to make. Do the cooking levels correctly, relax and use your coronary heart then your cooking will be delicious. There are a lot of recipes that you may strive from this website, please discover what you want. For those who like this recipe please share it with your mates. Completely happy cooking.