Hiya everybody, this time we gives you deviled egg potato salad with bacon recipes of dishes that are simple to understand. We will share with you the recipes that you’re in search of. I’ve made it many instances and it is so scrumptious that you simply guys will love it.
The pickles and bacon sound like they wouldnt taste right together but trust me, they really make this salad pop! I just made this up as I looked at a couple other recipes and put them all together to come up with one GREAT potato salad! This deviled egg potato salad recipe has all the tangy, creamy flavors of deviled eggs in a classic potato salad.
Deviled egg potato salad with bacon is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Deviled egg potato salad with bacon is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook deviled egg potato salad with bacon using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Deviled egg potato salad with bacon:
- Get 4 large red skin potatoes
- Make ready 4 hard boiled eggs
- Prepare 1 cup mayo
- Make ready 2 tablespoons mustard (start there and add to taste from there)
- Take 4 strips bacon (all I had left. most definitely add more if you love bacon like I do)
- Take 1 tablespoon paprika
- Prepare 1 teaspoon salt
- Get 1/2 teaspoon pepper
- Prepare 3 tablespoon salt for cooking the potatoes
Dice the egg whites and place in a large bowl. Add the chilled, diced potatoes, celery, and bacon to the bowl with the egg whites. Put the deviled egg mixture in the bowl and carefully stir until evenly mixed. Note: Taste for seasoning and add more mayo, mustard, or season salt if needed according to your taste.
Steps to make Deviled egg potato salad with bacon:
- Cook potatoes whole skin on in a pot with salt until tender when fork is inserted. Mine took about 20 minutes. Drain and let cool enough to handle to peal them. Once peeled let them cool to close to room temp so they don't fall apart when you slice them. When they are cool cut them in half length wise then the halves cut them length wise again. Then slice them in about 1/4 to 1/2 inch slices. You want them a little thicker to keep them from mashing when you mix it all up
- Cut up the bacon in small chunks and fry it up nice and brown and set aside
- Cook your eggs. Put them in a pot and add salt to make them easier to peel. Add water and cook on stove. Once they start boiling set timer to 10 minutes. After 10 minutes pull them off and let them rinse under cold water for 5 minutes. Peel and dice them up. (tip. The more salt the easier it is to peel the shell off. The salt will not soak into the shell so don't worry about that)
- In a bowl add the eggs, mayo, mustard, paprika, and pepper and mix it up real good. It's going to be a bit thin. You want that. Now try the mix and add more mayo or mustard to your preferred taste.
- Once you have the mix the way you like add the bacon and mix it in. Them dump it on the potatoes in a large bowl and carefully stir it all together being careful not to break the potatoes down too much.
- Cover and set in fridge for a couple hours to let the flavors blend and it all to cool off nicely.
View All Recipes I Want to Discover. View Suggestions BACK TO TOP See all Scripps Networks Digital. How Far in Advance to Make Potato Salad. Potato salad can be made a full day ahead as long as it is kept in the refrigerator. As with any mayonnaise-based dish from a classic macaroni salad to an egg salad, keep it cold as possible (and never in ths sun).
Above is the right way to cook dinner deviled egg potato salad with bacon, very easy to make. Do the cooking stages accurately, chill out and use your heart then your cooking can be scrumptious. There are numerous recipes you could try from this website, please find what you want. When you like this recipe please share it with your friends. Joyful cooking.
