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Warm lentil, bacon and kale salad with poached egg is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Warm lentil, bacon and kale salad with poached egg is something that I have loved my entire life. They are nice and they look wonderful.
Fill a medium pan half full with water and bring to the boil. Crack an egg into a ramekin. Add the vinegar to the water, reduce to a simmer and whisk the water to create a whirlpool.
To begin with this particular recipe, we have to prepare a few ingredients. You can have warm lentil, bacon and kale salad with poached egg using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Warm lentil, bacon and kale salad with poached egg:
- Prepare 4 tbsp dried green lentils
- Make ready 1/2 onion, chopped
- Prepare 2 Bacon rashers, chopped
- Take 2 large handfuls of kale
- Make ready 2 cloves garlic, finely chopped
- Prepare 1 large egg
Slice the spring onions; Add the prepared eggs and other ingredients to the kale, toss gently with a sprinkle of lemon rind and a tablespoon lemon juice, then serve Lentil and bacon salad with poached egg You can cook lentils like this for lots of other salads, too. They're also very good as a side salad, without any embellishment, served at room temperature. Heat oil in a large pan. A Gourmet recipe, it was originally titled "Fried Eggs Over Warm Lentil Salad with Lardons", which sounds appealingly rustic and British, but of course we don't generally use the term lardon to describe the bacon in our skillets, and because I'm trying to be a little bit less lardon I poached my eggs instead of frying them.
Steps to make Warm lentil, bacon and kale salad with poached egg:
- Wash and rinse lentils in cold water.
- Boil lentils vigorously in fresh water for 10 minutes. Then simmer in a covered pan for 20-30 minutes, making sure they don't run dry.
- Meanwhile, gently fry the onions, garlic, and bacon together in a pan until soft.
- Next add the kale and cooked lentils and cook for a further 5 minutes until the kale is tender and reduced down.
- Meanwhile, poach an egg in a pan of boiling water.
- Assemble with the egg on top of the lentil mixture, and enjoy as a warm salad.
Put the kale, cabbage and carrots into a large salad bowl. Season to taste and top with the avocado and cherry tomatoes. Mix together the olive oil, orange juice and vinegar and pour over the salad. See more Salad recipes Delia's Warm Poached Egg Salad with Frizzled Bacon and a Sizzling Sherry Vinegar Dressing recipe. This makes a fun starter for four people, or a zappy light lunch or supper dish for two.
Above is tips on how to cook warm lentil, bacon and kale salad with poached egg, very straightforward to make. Do the cooking phases accurately, loosen up and use your heart then your cooking can be delicious. There are lots of recipes which you can attempt from this website, please discover what you need. For those who like this recipe please share it with your pals. Completely happy cooking.
