Sig's German Pea Soup
Sig's German Pea Soup

Howdy everybody, this time we will provide you with sig's german pea soup recipes of dishes that are simple to know. We are going to share with you the recipes that you are looking for. I’ve made it many occasions and it is so delicious that you just guys will adore it.

Great recipe for Sig's German Pea Soup. This is a soup Tony had taken a real liking too when he was stationed in Germany. I used to cook it once a year for him, he recently asked if I would make it for him and some friends for a sports evening..

Sig's German Pea Soup is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sig's German Pea Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sig's german pea soup using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's German Pea Soup:
  1. Take 2 small smoked bacon chops
  2. Make ready 2 best kielbasa sausages (they are the closest I can get to what I want)
  3. Take 1/2 small rack of ribs, meaty and fat (or a very small leg of pork bone in)
  4. Get 3 springonions
  5. Make ready 1 large shallot
  6. Take 1 small leek
  7. Make ready 2 garlic cloves
  8. Make ready 1-2 vegetable stock cube
  9. Make ready 500 ml water
  10. Make ready 4 cans marrow fat peas, or dried, overnight soaked marrow fat peas.In total about 750 grams soaked weight
  11. Prepare 500 grams salad potatoes, ready cooked and cut into quarters or chunks
  12. Make ready 4 Hot dog sausages
  13. Make ready 2 slices bread for croutons
  14. Take 2 tbsp rapeseed oil for toasting croutons
  15. Prepare 1/2 tsp chervil for sprinkling over croutons
  16. Get 4-5 drops Maggi liquid seasoning

What distinguishes this pea soup is the addition of condensed beef broth which makes it much more substantial. It's definitely the main attraction and not merely the first course. Soaking the peas overnight cuts down on the cooking time quite a bit. The German Split Pea Soup, or as we call it in German "Erbseneintopf or Erbsensuppe", is another great soup you will like.

Instructions to make Sig's German Pea Soup:
  1. First chop the bacon chops into small cubes or by ready chopped ones. Chop the spring onions, the shallots, the leek and the garlic into small cubes also. Put all into a small frying pan and cook until the bacon is browned of,but the onions not burned.
  2. First brown your meat off (add extra if you feel that there is not enough meat) in a pan then in a pot with the water put the meat and kielbasa sausage, bring to boil then add all the fried ingredients and a stock cube or two depending on liking,
  3. Boil until the meat is well cooked. Remove about half of the bacon chop, onions and other bits (set aside)and the meat and kielbasa.Take the meat of the bone, and chop the kielbasa sausage, put them back in the pot
  4. Now add the drained and rinsed peas and puree everything until you get a semi smooth soup, keep this to simmer on a low heat for about 15 minutes, make sure that I'd does not set to the bottom of the pan, if you need to add a little more water do so.
  5. Add your chopped potatoes and the set aside bacon, onion and bigger bits and heat the through.
  6. In the meantime make your croutons, add a little oil into a hot pan ad your cubed bread sprinkle with seasoning if you like and or herbs, they should be nice and crispy but not burned
  7. About ten minutes before serving add your hot dogs
  8. Season with the maggi liquid seasoning then sprinkle the croutons over the cooked soup

The split pea soup is a typical German soup that is very popular during the fall and winter months. Split pea soup can be made with or without meat - it is up to you. You can add bacon, Kassler, or sausages. Pea soup is a staple in many cuisines for thousands of years and is made similarly in almost all of them. It is considered food for the poor and was cooked aboard ships, served almost daily, because peas could be transported and kept for long periods without going bad.

Above is methods to cook sig's german pea soup, very simple to make. Do the cooking phases correctly, calm down and use your heart then your cooking might be delicious. There are lots of recipes which you can try from this website, please find what you need. If you like this recipe please share it with your mates. Completely satisfied cooking.