4 Ingredient Chia Seed Pudding
4 Ingredient Chia Seed Pudding

Hiya everyone, this time we offers you 4 ingredient chia seed pudding recipes of dishes which can be straightforward to know. We will share with you the recipes that you’re looking for. I’ve made it many occasions and it is so delicious that you just guys will love it.

Chia pudding is also an excellent, portable, and healthy snack if you have an office fridge available! You guys loved my Coconut Rice Pudding and Easy Rice Pudding and I am hoping you would enjoy today's healthier pudding too. This one can be enjoyed as breakfast or dessert.

4 Ingredient Chia Seed Pudding is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. 4 Ingredient Chia Seed Pudding is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook 4 ingredient chia seed pudding using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 4 Ingredient Chia Seed Pudding:
  1. Prepare 6 Tablespoons chia seeds
  2. Make ready 2 cups unsweetened coconut or almond milk (you can use full cream milk or even double cream yogurt)
  3. Take 1/2 teaspoon vanilla essence
  4. Prepare 1 Tablespoon maple syrup, honey or sweetener of choice (optional)
  5. Get blueberries and strawberries, for topping

This chia seed pudding has been my little obsession lately. When you're in need of a quick, no-cook, make-ahead breakfast, chia pudding checks all the boxes. You can even keep jars of it in the fridge for snacks or dessert. There are different recommendations for the best chia pudding ratio out there.

Instructions to make 4 Ingredient Chia Seed Pudding:
  1. In a bowl or mason jar, mix together chia seeds, milk, maple syrup and vanilla. If you’re using a mason jar, you can put the lid on and shake the mixture to combine everything.
  2. Once the chia pudding mixture is well combined, let it sit for 5 minutes, give it another stir/shake to break up any clumps of chia seeds, cover and put the mixture in the fridge to “set-up” for 1-2 hours or overnight. The chia pudding should be nice and thick, not liquidy. If it’s not thick, just add more chia seeds, stir and refrigerate for another 30 minutes or so.
  3. You can also prep you pudding the night before and let it sit in the fridge overnight if that’s easier. When ready to serve, divide the mixture between two bowls, top the pudding with berries and enjoy.

Chia seeds are an important health food that has been used foe centuries by the Aztecs and Mayan populations. Chia seeds are a great source of protein. They are also a great source of fiber, calcium, manganese and more. For a small seed, they certainly pack the nutritional punch! Chia seed pudding is rich in protein and fiber, nutritious and best of all, tastes amazing, unlike other so-called "healthy" foods.

Above is how you can cook dinner 4 ingredient chia seed pudding, very straightforward to make. Do the cooking stages accurately, loosen up and use your coronary heart then your cooking shall be scrumptious. There are many recipes you can strive from this website, please find what you want. If you like this recipe please share it with your friends. Happy cooking.