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Prepare all the vegetables as stated. Add onions and leeks bring to boil. In a Dutch oven, saute carrots and onion in oil until tender.
To begin with this particular recipe, we have to first prepare a few components. You can cook sig's italien vegetable soup with crostoni using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make sig's Italien Vegetable Soup with Crostoni:
- Take 250 grams butternut squash or pumpkin, peeled and cubed
- Make ready 180 grams Cavolo Nero or other dark green curly cabbage cut into small pieces
- Get 200 grams castelluccia or puy lentils, canned, well drained
- Get 200 grams potatoes peeled and cubed
- Get 1 large carrot, cubed
- Take 50 grams leeks, thinly sliced
- Prepare 50 grams onions, thinly sliced
- Prepare 1 bay leaf
- Make ready 1 large cup fine grated parmesan
- Prepare 50 grams butter
- Take 3 vegetable stock cubes
- Take 1 pinch each salt and pepper
- Get 12 small slices of white bread
Pretty sure this is the ultimate soup for the week leading up to Christmas! Laced with a splash of wine, this hearty soup is packed with garden-fresh nutrition and veggies! Leafy escarole adds color and plenty of vitamin A. You could substitute spinach or kale for the escarole if you wish.
Instructions to make sig's Italien Vegetable Soup with Crostoni:
- Prepare all the vegetables as stated. Add about one liter of water to a 2 liter pot.Add onions and leeks bring to boil. After about 3 minutes add the drained lentils and the bay leaf simmer for about 20 minutes.Add the cabbage,after. 2 minutes add the carrots, then 5 minutes later add the squash or pumkin. Season then add the potatoes. leave to simmer for about 5 minutes, add stock cubes to taste. Season and add a little water if needed
- sprinkle the bread with parmesan , heat cbread with cheese under grill. Add soup to bowl and add one slice of the bread to bowl add a little butter on top. Top the first slice with another grilled slice of bread again adding a little butter. Heat the soup under grill,( broiler) for 2-3 minutes, serve straight away.
Lea Reiter — Thousand Oaks, CA. Heat the oil in a heavy large pot over medium heat. Italian Vegetable Soup Recipe, Italian Soup Recipes. Whether you wish to have a soup to start your meal, or a soup as the meal itself, you will find choices aplenty in the Italian repertoire. The Corn and Fusilli Soup is a pasta-based soup with an unmistakable Italian touch.
Above is the way to cook sig's italien vegetable soup with crostoni, very straightforward to make. Do the cooking stages correctly, calm down and use your coronary heart then your cooking will likely be scrumptious. There are numerous recipes which you can strive from this web site, please find what you need. If you like this recipe please share it with your folks. Joyful cooking.
