🐟FISH PUFF PASTRY🐟
🐟FISH PUFF PASTRY🐟

Hello everybody, this time we gives you 🐟fish puff pastry🐟 recipes of dishes which are straightforward to understand. We are going to share with you the recipes that you are looking for. I’ve made it many instances and it’s so delicious that you guys will find it irresistible.

🐟FISH PUFF PASTRY🐟 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. 🐟FISH PUFF PASTRY🐟 is something which I have loved my whole life. They are fine and they look wonderful.

Lay one of the fish fillets on top of the puff pastry. Spread the stuffing mixture evenly over the fish fillet. Place the remaining fillet over the stuffing.

To get started with this recipe, we must prepare a few ingredients. You can have 🐟fish puff pastry🐟 using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 🐟FISH PUFF PASTRY🐟:
  1. Take chicken breast 1/2 kg (boil and shred)
  2. Make ready 1 cup milk
  3. Make ready 100 g unsalted butter
  4. Take plain flour 2 tbs (heeped)
  5. Get green chillies 4 (chopped optional)
  6. Prepare puff pastry 2 sheets (puff pastry bought from shop)
  7. Get to taste salt & freshly ground black pepper
  8. Take egg beaten 1 (for brush the pastry)

Cut sheet into the shapes and sizes you need. Add the fish and toss to coat. Sprinkle the flour on the work surface. Repeat with the remaining pastry sheet.

Instructions to make 🐟FISH PUFF PASTRY🐟:
  1. Boil the breast pieces and shred it and keep aside.
  2. In a pan melt the butter and add the onions and make them transparent.
  3. Then add the flour cook on low to medium flame for 1 minute, then add green chillies, salt, freshly ground black pepper, milk keep stirring and make a lump free thick sauce now add the boiled chicken mix well and let it cool down completely.
  4. #Making_the_Puff #Pastry_Fish: - - 1- Dust some flour on your working station. Using a rolling pin, roll your puff pastry. - - 2- Shape the puff pastry into a fish (using a cardboard or paper shape that you made). we need 2 fish shapes (one for the bottom and one for the top). - - 3- take the first puff pastry shape place the baking tray & put ur filling. - - 4- Brush the sides of the pastry with egg wash.
  5. 5- Place the second fish shaped pastry on top. Seal the edges by pressing with your finger tips. - - 6- Brush the top of the pastry with the egg wash. - - 7- Using the tip of a knife, make a design that looks like fish scales. Also, use a pepper corn for the fish eye. - if u same like mine get the small bottle lid cut round shape and than half put top of the fish. - - 8- Bake in a pre-heated oven (390 F / 200 C) for around 20 minutes or until the puff pastry becomes dark golden brown.

Divide the fish mixture among the bottom halves of the pastry squares. Brush egg wash around the fish, then lay on the second sheet of puff pastry, pressing around the fish to seal. Use a paring knife to cut away the excess puff pastry in the shape of a fish. Brush the top of the puff pastry with egg wash and use the leftover pastry scraps to decorate the fish with an eye and gills. Golden puff pastry encases a tender filet mignon, together with a savory mushroom-shallot mixture and a touch of Gorgonzola cheese to make an elegant and appetizing main dish.

Above is how to cook 🐟fish puff pastry🐟, very simple to make. Do the cooking phases appropriately, loosen up and use your coronary heart then your cooking might be scrumptious. There are many recipes you could attempt from this web site, please discover what you need. Should you like this recipe please share it with your mates. Blissful cooking.