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Pork Tenderloin Recipes Pork Tenderloin in Bourbon Pork Tenderloin in Bourbon. Allow the roast to sit for a few minutes before slicing and serving it with the onions, apples and delicious pan juices. This Bourbon Brown Sugar Pork Loin Roast is a recipe to impress!
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To begin with this particular recipe, we must first prepare a few components. You can cook bourbon roasted pork loin using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bourbon Roasted pork loin:
- Get 1 (3 lb) boneless pork loin roast
- Make ready 1/4 c bourbon
- Take 1/4 c French or other grainy mustard
- Get 2 tablespoons honey
- Make ready 2 tablespoons brown sugar
- Prepare 1 teaspoon Sriracha
- Prepare 1 teaspoon fine sea salt or other salt, plus more to taste
- Get to taste
- Make ready to taste Freshly ground pepper
- Prepare 2 tablespoons olive oil
- Take 2 medium onions, thinly sliced, rinsed, and patted dry
- Prepare 2 Gala or Fuji apples, unpeeled, cored and cut into 6 pieces each
Generously sprinkle with ground black pepper. Honey and bourbon flavor the glaze for this savory, well-seasoned bacon-wrapped pork loin roast. Serve this roast with rice, mashed potatoes, or sweet potatoes for a delicious weekend dinner or everyday family meal. Remove from oven and transfer to cutting board.
Instructions to make Bourbon Roasted pork loin:
- Heat oven to 400 degrees. Place oven rack in center of oven. Using a sharp knife, cut a diamond shaped pattern in the top layer of roast; do not cut deeply into the meat.
- In a small bowl, combine the bourbon, mustard, honey, sugar, Sriracha, 1 teaspoon salt and a few grinds of pepper; mix well. Rub over all sides of roast; set aside.
- Heat oil in Dutch oven on medium heat.
- Add onions and apples; season with salt and pepper and cook, stirring regularly for 10 minutes or until onions and apples are softened.
- Arrange pork loin on top of apples and onions. The recipe calls to roast this uncovered for 45-55 minutes but I covered and roasted 45-55 minutes, then uncovered and continued roasting until temp was 135 degrees, this took my oven 75 minutes total.
- Remove from oven; rest 5-10 minutes before slicing.
- Serve with the apples, onions, and pan juices.
Cut roast on the diagonal to serve. The lightly spiced mustard and Bourbon sauce liven up a pork tenderloin nicely. While this recipe takes time to marinate it's very easy to assemble and the actual cook time is relatively short. A little pre-planning will make for one tasty dinner. Marinate pork tenderloin overnight in a mixture of bourbon, soy sauce, Worcestershire sauce, garlic and spices, and impress your family with this deliciously juicy and deceivingly easy grilled pork.
Above is prepare dinner bourbon roasted pork loin, very easy to make. Do the cooking phases correctly, chill out and use your heart then your cooking will be scrumptious. There are many recipes which you can strive from this website, please discover what you need. In case you like this recipe please share it with your pals. Pleased cooking.
