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Minestrone soup - classic winter warmer is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Minestrone soup - classic winter warmer is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook minestrone soup - classic winter warmer using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Minestrone soup - classic winter warmer:
- Prepare Prepare the vegetables
- Take 2 celery
- Get 1 onion chopped
- Prepare 1 leek
- Get 3 carrots 🥕 🥕 🥕
- Take Tomato, potato, beans and stock
- Get 2 (400 ml) cans of chopped tomatoes
- Prepare 1 large potato 🥔
- Make ready 1 (400 ml) can of cannelloni beans, drained
- Take 1 litre vegetable stock
- Take 1 teaspoon oregano 🌿
- Get Greens and pasta, rice or noodles
- Make ready Half a cabbage or seasonal greens
- Get Handful pasta, rice or noodles
- Take To serve
- Prepare Parmesan cheese
- Prepare Bread
In a large, heavy stockpot or Dutch oven, heat the oil over medium heat. Add the onion, carrots, celery, pancetta, and garlic. I make it when it's freezing cold or when we've got friends or family staying for the weekend. It's delicious, easy to make, freezes well and is really filling.
Steps to make Minestrone soup - classic winter warmer:
- Slice celery lengthways and chop. Slice leek into quarters lengthways and chop. Chop onion, quarter carrots and chop
- Heat 2 tablespoons of olive oil and add chopped vegetables. At this point add bay leaf and oregano. On a medium heat, cook for 15 mins until soft. Stir occasionaly
- Chop the potato into 2cm chunks. Add to vegetables together with cannelloni beans, tomatoes and stock.
- Bring to boil then cover and leave to simmer for 30 mins
- Chop half cabbage, kale or any leafy greens. Add to mix. Cook for further 8 mins.
- At same time add the pasta or rice. Today I had some noodles. Check cooking timing.
- That’s it. Serve with Parmesan shavings, basil, bread or whatever you fancy!!
Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. Chilly winter nights call for steaming bowls of soup. This classic minestrone boasts hearty vegetables in a tomato-herb broth, finished with a swirl of bright green pesto. Once the oil is shimmering, add the chopped onion, carrot, celery, tomato paste and a pinch of salt. Minestrone means "big soup," and Allrecipes has plenty of top-rated recipes for this Italian-inspired classic!.
Above is the way to cook dinner minestrone soup - classic winter warmer, very easy to make. Do the cooking phases correctly, relax and use your heart then your cooking will likely be delicious. There are many recipes that you may strive from this web site, please find what you want. If you happen to like this recipe please share it with your friends. Joyful cooking.
