Keto Creamy Egg Salad
Keto Creamy Egg Salad

Whats up everybody, this time we offers you keto creamy egg salad recipes of dishes which can be simple to know. We will share with you the recipes that you’re in search of. I’ve made it many occasions and it is so scrumptious that you guys will find it irresistible.

Keto Creamy Egg Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Keto Creamy Egg Salad is something that I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can have keto creamy egg salad using 13 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Keto Creamy Egg Salad:
  1. Prepare 4 Egg (200g)
  2. Take 2 baby cucumber Cucumber (300g)
  3. Take 1 large Pickles (135g)
  4. Make ready 1 tsp Dijon Mustard (5g)
  5. Take 1 cup chopped Celery (100g)
  6. Prepare 2 medium stalk Green Onion (30g)
  7. Make ready 1/4 cup Mayonnaise (59g)
  8. Prepare optional - to taste Salt (0g)
  9. Make ready optional - to taste Black Pepper (0g)
  10. Take optional - 1/8 tsp Cayenne Pepper (0g)
  11. Get optional - 1 tbsp Dill (1g)
  12. Prepare optional - 1 TBSP chopped jalepeno
  13. Take optional - 2 TBSP chopped red cabbage

This keto egg salad is just delicious! It's perfectly creamy with a secret ingredient that'll make this the best egg salad you've had. Made with a few simple ingredients and a touch of fresh herbs for loads of flavor, this is a great make-ahead lunch option that fits a keto diet! This keto Egg Salad is everything a good egg salad should be - it is creamy, it is rich, it is chunky, and it's got lots of flavor from a few surprising ingredients.

Instructions to make Keto Creamy Egg Salad:
  1. Place egg in a pot and cover completely with cold water. - Bring water to a boil. - Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. - Remove from hot water, and cool. - Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. - Mix in mayonnaise, dill and dijon mustard until well coated. - Season with salt, pepper and cayenne pepper. - Refrigerate for 30 minutes.

What You Need to Make Keto Egg Salad. A pot with a fitted lid (important to have a lid) Store leftover egg salad in the refrigerator in a sealed container. Do not freeze the egg salad. Ways to serve keto egg salad. Keto egg salad sandwich- Slice keto bagels and spread egg salad in between and some cheese, and enjoy for breakfast.

Above is methods to prepare dinner keto creamy egg salad, very easy to make. Do the cooking stages appropriately, loosen up and use your coronary heart then your cooking will probably be delicious. There are numerous recipes you can attempt from this web site, please discover what you want. Should you like this recipe please share it with your pals. Comfortable cooking.