Good day everybody, this time we offers you easy tomato velouté soup recipes of dishes that are easy to understand. We will share with you the recipes that you’re searching for. I’ve made it many instances and it’s so scrumptious that you guys will love it.
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You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety and delicious tomato soup, but let me tell you. This quick and sublime summer soup is a picture postcard of my August garden in Provence. I grow two varieties of green … Start your lunch with a tomato velouté soup.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy tomato velouté soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy tomato velouté soup:
- Take 8 ripe tomatoes (medium sized) or 6 large ones
- Take 2 leeks
- Prepare 3 spring onions
- Get 1 onion
- Take 3 potatoes
- Prepare 1 stalk celery
- Take 2 carrots
- Make ready 1 bunch leaf celery
- Take 500 ml water
- Take 1 vegetable stock cube
- Get 1/4 cup olive oil
- Get 1 tsp sugar
- Make ready salt
- Get freshly ground pepper
This is a recipe by Argiro Barbarigou with slight variations. I didn't have all the ingredients and I added different ones in place of those I was missing. It is a quite quick and easy recipe. It doesn't need a lot of preparation time and chopping, since.
Steps to make Easy tomato velouté soup:
- Finely chop the carrots, the celery, the leeks, the onions (both dry and spring onions) and the potatoes.
- Peel the tomatoes and cut them in half.
- Sauté the onions, leek, celery in the olive oil over moderate heat for 7'-8' until they are translucent. Add the sugar and the tomatoes.
- Cover the pot and simmer for 35'.
- Blend the soup using a hand blender and season with salt and pepper.
This quick and sublime summer soup is a picture postcard of my August garden in Provence. I grow two varieties of green tomatoes, Green Zebra and Evergreen. Each year I taste them side by side, and I still cannot decide which I like better. Green Zebra, yellowish green with yellow and white stripes, is sweet and tangy at the same time, while Evergreen (also known as Emerald Evergreen) is. Velouté de Tomates/Creamy Tomato Soup Velouté means creamy, silky like texture, most of the French soups are known for their silky and smooth texture as most of this kind of soups calls for creams.
Above is methods to prepare dinner easy tomato velouté soup, very straightforward to make. Do the cooking stages accurately, loosen up and use your heart then your cooking shall be scrumptious. There are a lot of recipes that you would be able to try from this web site, please discover what you want. In case you like this recipe please share it with your mates. Joyful cooking.
