Leek and Potato Soup
Leek and Potato Soup

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There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise. Inspiration and Ideas Winter Leek and Potato Soup. Chop the leeks into small pieces.

Leek and Potato Soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Leek and Potato Soup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook leek and potato soup using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Leek and Potato Soup:
  1. Make ready 2 leeks trimmed and cut in thin rounds
  2. Take 1 onion sliced
  3. Make ready 4 medium potatoes peeled and cubed
  4. Get 2 celery stalks
  5. Prepare 4 cups chicken stock or water
  6. Make ready 1 knorrox cube
  7. Make ready 1/4 cup milk
  8. Get 1/4 cup fresh cream
  9. Make ready 1 bay leaf
  10. Take to taste Salt
  11. Make ready 1-2 green chillies (optional)
  12. Get 1 tbs butter
  13. Make ready 1 tbs olive oil
  14. Take 1 clove garlic chopped
  15. Make ready 1/2 tsp black pepper
  16. Take 1/2 tsp thyme (optional)
  17. Get 1 tsp lemon juice

Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon, fried leeks, fresh herbs, or. Working in batches, pass half of the soup through a food mill, fitted with a medium disk, into a large saucepan.

Instructions to make Leek and Potato Soup:
  1. Heat butter and oil in pot, then add chopped leeks, sliced onion and garlic
  2. Allow to soften then add potatoes and celery stalks
  3. Stir together & add the bay leaf, thyme, green chillies and black pepper
  4. Next add the stock and salt to taste
  5. Turn the heat down to low
  6. Allow to simmer for 20 minutes or until the potatoes are soft
  7. Remove bay leaf and celery stalks and discard
  8. Blend the mixture to a smooth consistency
  9. Put the soup back in the pot, add the cream and milk and adjust the seasoning
  10. You can add the lemon juice to perk the flavour
  11. Simmer for a few minutes to reach the consistency of your preference
  12. Serve with warm toasted bread or croutons

Place the saucepan on medium-low heat to warm soup. Slowly stir in milk and cream, and season with salt and pepper. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. The soup freezes exceptionally well: Transfer the blended potato and leek soup (without the cream) to an airtight container in the freezer. When you're ready to eat it, defrost it in the microwave or on the stove, then stir in the cream and garnish with leeks.

Above is prepare dinner leek and potato soup, very easy to make. Do the cooking stages accurately, loosen up and use your heart then your cooking will probably be delicious. There are a lot of recipes which you can attempt from this web site, please discover what you need. When you like this recipe please share it with your mates. Blissful cooking.