Special Leek and Potato soup
Special Leek and Potato soup

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There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise. Inspiration and Ideas Winter Leek and Potato Soup. Potato leek soup, or potage parmentier, is a French classic.

To begin with this recipe, we have to first prepare a few components. You can have special leek and potato soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Special Leek and Potato soup:
  1. Take 4/5 large potatoes
  2. Make ready 1 large carrot
  3. Get 2 large leeks
  4. Get 1 medium onion
  5. Prepare 1 garlic clove
  6. Get 2 hot chillies
  7. Get 3 vedge stock cubes
  8. Make ready Lots of ground black pepper
  9. Make ready 1 litter of water… ish
  10. Get 350 ml cooking cream
  11. Take 2 plum tomatoes
  12. Get Lump of butter

The two vegetables are a perfect pair: Potatoes lend the soup a comforting starchiness, and leeks provide a mild, sweet tang. The French take on this soup, called vichyssoise , involves a generous dash of heavy cream—it's usually a chilled summer soup. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter.

Instructions to make Special Leek and Potato soup:
  1. Heat up butter and fry up onions. Once browned off, add chopped up potato, carrot and leek. Fry for 10 mins or so.
  2. Mix up stock and add to mix. Then simmer for 20 mins or untill potatoes are cooked
  3. Throw in tomatoes and a couple of red chillies… to own taste
  4. Add cooking cream to taste and use a hand held blender. I like it creamy.
  5. Warm through for another 5 mins and serve with crusty bread.
  6. Enjoy

Chop the leeks into small pieces. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. Delia's Leek, Onion and Potato Soup recipe. This has to be one of my own top of the pops favourites and has proven to be one of my most popular recipes with everyone over the years. The chilled version of this soup is a classic vichyssoise.

Above is how you can cook dinner special leek and potato soup, very simple to make. Do the cooking phases accurately, calm down and use your coronary heart then your cooking will likely be delicious. There are various recipes which you can attempt from this web site, please discover what you need. If you happen to like this recipe please share it with your mates. Joyful cooking.