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Leek in my potato soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Leek in my potato soup is something which I have loved my whole life.
Melt the butter over medium heat in a large soup pot. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and comforting yet also luxurious and elegant.
To get started with this recipe, we must prepare a few ingredients. You can have leek in my potato soup using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Leek in my potato soup:
- Get 3 large leeks, washed
- Prepare 1 small yellow onion
- Prepare 3 cloves garlic, pressed or chopped
- Take 2 large baking potatoes
- Get 8 cups water or chicken broth
- Make ready 1 tbsp basil
- Make ready 3 slices bacon (optional)
- Get 1 tsp salt (if no bacon)
- Make ready 1/2 tbsp black pepper
- Prepare 1 cup milk
- Make ready 1 stick butter (4 tbsp)
Leeks: Sautéed leeks in butter is the best base of flavour for this soup. Celery: Adds to the base of flavour of this soup when cooked with the leeks. Potatoes: The main star of the show! Both yellow or white potatoes (yukon gold or russet potatoes) work well in this soup and combine with leeks for the.
Instructions to make Leek in my potato soup:
- Get a big pot.. this makes a lot and feel free to cut this in half, works well.wash, peel and slice the potatoes.
- If you opt for bacon (which adds and amazing flavor) cook it now… crispy but not burnt
- Slice the leeks and onions first, and your garlic.. (use the green part of the leeks… adds colour to the soup)melt the butter in the pot on high heat stirring well then add the leeks and onions until they look soft. Add garlic and let cook for a few minutes.. stir making sure nothing burns or sticks
- Toss in the broth or water, potatoes, basil or salt if no bacon.
- Boil and bring to a simmer for 45 mins or until the potatoes are soft.
- Use an immersion blender or transfer mixture to a stand blender until smooth
- Return entire mixture to pot and add milk.. summer for a few minutes until it looks nice and mixed..
- Please enjoy.. this was taken from 100 year old Scottish cook book my family has passed down to me. Serve with a hearty bread
Simple and creamy Leek and Potato Soup is a French classic that my whole family loves! Its easy to make and delicious! I've been on a French food kick lately, and this delicious soup always hits the spot for dinner in our family. If you love soup recipes, I have dozens of great ones like easy Lasagna Soup or this Perfect Corn Chowder. This potato and leek soup recipe is deliciously creamy hold the cream and the gluten!
Above is easy methods to cook leek in my potato soup, very easy to make. Do the cooking stages appropriately, chill out and use your coronary heart then your cooking will likely be delicious. There are lots of recipes that you would be able to attempt from this website, please discover what you need. For those who like this recipe please share it with your pals. Pleased cooking.
