Shahi Malai Kofta
Shahi Malai Kofta

Hello everyone, this time we will give you shahi malai kofta recipes of dishes that are simple to understand. We will share with you the recipes that you are in search of. I’ve made it many instances and it’s so delicious that you guys will adore it.

Updated : This post has been re-edited and updated with new photographs. vegetable & cheese dumplings in a rich cashew sauce (vegetarian, signature dish) Shahi Kofta is formed in a very thick creamy gravy made of ground cashew around the bend, onion, tomato, etc. Shahi Kofta traces its origin to the Mughlai cookery. At home, Shahi Paneer Kofta is mostly a dish for special occasions.

Shahi Malai Kofta is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Shahi Malai Kofta is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook shahi malai kofta using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Malai Kofta:
  1. Get For the Kofta
  2. Prepare 150 gm Paneer/ cottage cheese (grated)
  3. Get 1 small potato boiled and grated
  4. Make ready 2 tbsp finely chopped coriander leaves (dhaniya patta)
  5. Take 1/2 tsp garam masala
  6. Take 1/4 tsp red chilli powder
  7. Make ready 3/4 tsp salt
  8. Make ready 2 1/2 tbsp corn flour
  9. Prepare 10-12 kismis/ raisins (washed and soaked for 10 minutes)
  10. Prepare 2 tbsp All purpose flour/ maida
  11. Take For the gravy
  12. Take 8-10 almonds soaked and peeled
  13. Prepare 8-10 cashews soaked
  14. Prepare 1/4 cup curd
  15. Take 2 tbsp desi ghee
  16. Take 2 onions
  17. Make ready 1/2 inch ginger
  18. Get 1 green chilli
  19. Get 1 tsp garam masala
  20. Take 1 tsp salt
  21. Take 3/4 tsp red chilli powder
  22. Make ready 1 tsp kasturi methi
  23. Prepare 12-15 kesar (saffron)strands soaked in 2 tbsp of warm milk
  24. Make ready 1 cup cream
  25. Make ready 1/2 tsp green cardamom powder

Put some oil in a pan. Then add onion paste, ginger-garlic paste, red chilli powder, dhania, jeera powder, salt and fry for a few minutes. Malai kofta is a savory, creamy dish from Northern India. It is the vegetarian version of the standard meatballs and koftas found across the globe.

Instructions to make Shahi Malai Kofta:
  1. Grind the almonds and cashews with ¼ cup of curd to a fine paste. Grind the onions, ginger and green chillies to a fine paste.
  2. Heat ghee in a kadai, add the ground onion paste. Cook on low flame till it turns golden brown and ghee separates. Do not let it turn brown be keeping it on high flame.
  3. Add the almond cashew paste. Cook for 2-3 mins on low flame till it is a little dry. Add garam masala, red chilli powder and salt. Stir and mix well.
  4. Add kasoori methi and stir for 2 minutes - Add 1 ½ cups of water to thin down the gravy. Boil on low heat for 4-5 minutes. Remove from heat and cool.
  5. Add kesar milk and cream and cardamom powder. Bring it to a boil on low heat.
  6. To prepare the koftas, mix grated paneer, potatoes, coriander leaves, garam masala, red chilli powder, salt and corn flour. Mix well till smooth.
  7. Make 10-12 balls press it a little and place a raisin in the centre. Make it a ball again. Roll the koftas in maida to coat them lightly with maida.
  8. Deep fry the koftas 2-3 at a time in medium hot oil. Keep aside.
  9. At the time of serving, Place the koftas on a serving platter, and pour the warm gravy on top. Garnish with cream and coriander leaves. Serve with naan, paratha, chapatti or jeera rice.

Instead of meatballs, however, paneer and select vegetables are used. Malai kofta is usually served with plain rice or Indian flat breads, such as naan, chapati (aka roti), or paratha. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of some kind of meat. The recipe has evolved over time to this vegetarian version. There are many varieties of Kofta Recipes and other popular ones include Vegetable Kofta, Shahi Kofta, Lauki Kofta etc. shahi paneer.

Above is cook shahi malai kofta, very straightforward to make. Do the cooking levels correctly, loosen up and use your coronary heart then your cooking can be delicious. There are numerous recipes that you could attempt from this website, please discover what you want. In case you like this recipe please share it with your mates. Comfortable cooking.