Hello everyone, this time we will provide you with leek and potato soup with bacon recipes of dishes which are simple to know. We’ll share with you the recipes that you are looking for. I’ve made it many occasions and it is so scrumptious that you simply guys will adore it.
Leek and Potato soup with bacon is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Leek and Potato soup with bacon is something that I have loved my entire life. They’re nice and they look wonderful.
Cook bacon in a large saucepan over medium heat until almost crisp; remove to paper towels and crumble. Pour in the stock, season well and bring to the boil. Leave to cool for a few mins, then blend in a food processor in batches until smooth.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook leek and potato soup with bacon using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leek and Potato soup with bacon:
- Take 3 tbsp butter
- Make ready 2 bunch leeks
- Prepare 2 tbsp minced garlic
- Make ready 3 medium yellow potatoes
- Prepare 32 oz vegetable broth
- Make ready 1 cup heavy cream
- Prepare 1 tbsp vinegar
- Take 1 cup milk
- Take 1 chives
- Get 1 pepper
- Prepare 1 salt
- Take 6 slice cooked bacon
Say 'leek & potato soup' and what probably comes to mind is a creamy, white soup made with whole milk or cream. Potato, leek, and smoked bacon soup is made from the kind of staples that few Irish kitchens are ever without, with the potatoes forming the basis of a rustic and substantial meal in a bowl. The smoky flavor from the bacon gives this soup magnificent depth — and parsley pesto is an updated version of what many years ago would have been simply chopped parsley. (can use a hand blender or potato masher). Meanwhile, place bacon in a large, deep skillet.
Steps to make Leek and Potato soup with bacon:
- Thinly slice leeks and sweat with butter garlic and a pinch of salt for 25 mins
- Peel and dice potatoes add to pot with vegetable broth and bring to boil
- Simmer for 30 mins
- Mix vinegar and milk during the last five mins of simmering
- Remove from heat and mix milk and cream into soup. Season with salt and pepper to taste.
- Garnish with chives and bacon
Cook over medium high heat until evenly brown. Stir the fried leeks, cream and bacon into the potatoes. In a heavy pan, melt the butter and add the bacon. Cook until the leeks are soft. Meanwhile, place bacon in a large, deep skillet.
Above is the right way to cook leek and potato soup with bacon, very simple to make. Do the cooking levels correctly, calm down and use your heart then your cooking will likely be scrumptious. There are a lot of recipes that you would be able to try from this website, please find what you want. When you like this recipe please share it with your friends. Comfortable cooking.
