Good day everyone, this time we provides you with easy pumpkin, leek and potato soup recipes of dishes which might be easy to know. We are going to share with you the recipes that you are searching for. I’ve made it many occasions and it is so delicious that you guys will like it.
Pumpkin, Sweet Potato, and Leek Soup Pumpkin, Sweet Potato, and Leek Soup. Easy Pumpkin, leek and potato soup Loved this soup. The colour and consistency will depend on the amount of cream you use.
Easy Pumpkin, leek and potato soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Easy Pumpkin, leek and potato soup is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy pumpkin, leek and potato soup using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy Pumpkin, leek and potato soup:
- Get 2 kg Pumpkin
- Take 2 medium potatoes
- Prepare 3 clove garlic
- Make ready 1 leek
- Make ready 1 1/2 liter vegetable stock
- Make ready 300 ml cooking cream
- Take 5 grams fresh chives
- Make ready 1 pinch salt and pepper to taste
Pumpkin, Potato and Leek soup Gluten Free, Soup. It is becoming my 'go to recipe' because the leftovers are so easy and handy for work lunch or tea. While there are many "fancier" such recipes out there for leek/potato soup, whcich I do make once in awhile, this one is often my go-to for the ease of it. You can be flexible with more/less ingredients and results always good.
Steps to make Easy Pumpkin, leek and potato soup:
- peel and dice the pumpkin into about 2cm chunks. you should end up with about 1.25 to 1.5kg of diced pumpkin
- wash and slice the leek
- peel and dice the potatoes into similar size chunks as the pumpkin
- peel the 3 cloves of garlic but leave them whole.
- in a large pot or saucepan add the vegetable stock. you can either use ready made stock or 1.5lt of boiling water with the appropriate quantity of stock cubes.
- add the pumpkin, potato, leek, salt, pepper and garlic into the pot with the stock and allow to simmer until all ingredients cooked through and soft. remember to keep stirring every 5 minutes or so.
- while the vegetables are cooking, finely chopped the chives and add half into the pan with the vegetables to allow to cook with them. keep the other half for garnish.
- once the vegetables are cooked use either a stick blender to blend into a liquid or use a blender then transfer back into the pot.
- turn the heat down to low and stir in the cooking cream until mixed through.
- ready to serve. you can use prewarmed bowls if you like and garnish each serving with a little of the remaining chives. always nice to serve with some toasted bread chunks.
When we think of pumpkin, we usually think of autumn sweets — like pumpkin pie, pumpkin cheesecake, pumpkin bread, or pumpkin muffins — and those are happy thoughts! But pumpkin's earthy flavor is wonderful in savory dishes too, like this velvety pumpkin soup flavored with leeks, apples, and maple syrup. This is a delicious version of potato and pumpkin soup. I use Kent (jap) pumpkin which is slightly sweeter than most. It is a hearty soup which can be eaten as a main meal particularly during winter; serve it with warm crusty bread.
Above is the right way to prepare dinner easy pumpkin, leek and potato soup, very easy to make. Do the cooking levels appropriately, relax and use your coronary heart then your cooking can be scrumptious. There are numerous recipes you could strive from this website, please discover what you need. If you like this recipe please share it with your mates. Pleased cooking.
