Pork loin steaks with mustard and butter sauce
Pork loin steaks with mustard and butter sauce

Good day everyone, this time we will provide you with pork loin steaks with mustard and butter sauce recipes of dishes which might be easy to understand. We will share with you the recipes that you’re in search of. I’ve made it many occasions and it’s so delicious that you just guys will adore it.

Remove the pork steaks to a platter and lower the heat under the skillet to medium. Great recipe for Pork loin steaks with mustard and butter sauce. Tonight's dinner was quick and easy, and came out well enough that I thought it was worth sharing.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have pork loin steaks with mustard and butter sauce using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork loin steaks with mustard and butter sauce:
  1. Prepare 2 pork loin steaks (about 200g each)
  2. Take 1/2 cup chicken stock
  3. Prepare 3 small shallots, thinly sliced
  4. Make ready 1 tbs or so coarse mustard
  5. Make ready 3-4 tbs unsalted butter
  6. Get 2 sprigs fresh thyme
  7. Prepare 1 tsp sugar (optional)
  8. Get 1 tbs olive oil
  9. Prepare To taste, salt and pepper

Stir in the butter, lemon juice, mustard and Worcestershire sauce; heat through. This easy Dijon Mustard Sauce recipe is quick to make and is a great accompaniment to pork, chicken or fish. Try it with some pork tenderloin or pork chops, or even some baked chicken breast. In these photo's I show some lean pork medallions that I served with this sauce.

Instructions to make Pork loin steaks with mustard and butter sauce:
  1. Pat pork steaks dry, pound them thin, season with salt and pepper, and let sit for 10 minutes.
  2. In a large saute pan, heat olive oil over medium heat.
  3. Cook steaks until they have a nice sear and are done but still juicy, about 4 minutes or so on one side, then flip and cook for 2 1/2 or so on the other.
  4. Remove from the pan and cover to keep warm. Wipe off excess grease, turn heat down to medium-low, then add 1/2 the butter, shallots, and thyme to the pan.
  5. When the shallots are soft and brown, add the stock, mustard, and rest of the butter.
  6. Lower heat and simmer until sauce reduces. Be sure to taste and adjust: add sugar and/or water if too salty or too sour. Can also add more butter or some cream if you want it thicker.
  7. When the sauce is done, remove the cooked thyme sprigs, pour sauce into a separate bowl or over the pork, and serve.

Here's a simple recipe for pork steaks or chops. All you do is baste the meat with a sauce that consists of butter, lemon juice and garlic. Very basic, and the chops will be moist and tasty. What to serve with pork loin steaks. This dish is all about the side dishes.

Above is the best way to cook dinner pork loin steaks with mustard and butter sauce, very straightforward to make. Do the cooking stages appropriately, calm down and use your heart then your cooking shall be scrumptious. There are many recipes that you could attempt from this website, please discover what you want. In case you like this recipe please share it with your pals. Comfortable cooking.