Good day everybody, this time we gives you potato and leek soup recipes of dishes which are easy to understand. We are going to share with you the recipes that you are searching for. I’ve made it many occasions and it is so scrumptious that you simply guys will like it.
Potato and Leek Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Potato and Leek Soup is something which I have loved my whole life. They’re nice and they look fantastic.
There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise. Inspiration and Ideas Winter Leek and Potato Soup. Potato leek soup, or potage parmentier, is a French classic.
To begin with this recipe, we have to prepare a few ingredients. You can have potato and leek soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Leek Soup:
- Prepare 1 quart chicken broth
- Make ready 2/3 pound smoked bacon
- Get 3 cups chopped savory cabbage
- Take 6 medium sized potatoes
- Make ready 2 large carrots
- Take 1 leek
- Prepare 1 medium onion
- Take 1-1/2 teaspoon pink Himalayan salt
- Take 1 teaspoon caraway seeds
- Get 1 teaspoon ground black pepper
- Get 1/3 cup parsley flakes
- Make ready 1 leaf bay leaf
- Get 2/3 cup sour cream
You don't really need any more starch to round out the meal, but it is hard to resist dipping a slice of crusty bread in this soup. Serve the soup as the starter to a steak dinner (steak and potatoes, right?), or roasted chicken. Chop the leeks into small pieces. Add sautéed leeks and onion, garlic, potato cubes and spices.
Steps to make Potato and Leek Soup:
- Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
- Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
- Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
- Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
- Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!
Puree the soup with a blender or immersion blender. Pour soup back in pot and reheat. Potato and leek soup was what French chef Louis Diat cooked one cold summer morning at the Ritz in New York City, more than a century ago. The soup was left in the fridge all day, then spun. The soup freezes exceptionally well: Transfer the blended potato and leek soup (without the cream) to an airtight container in the freezer.
Above is easy methods to cook dinner potato and leek soup, very easy to make. Do the cooking levels accurately, relax and use your heart then your cooking will likely be scrumptious. There are many recipes that you would be able to attempt from this website, please find what you want. Should you like this recipe please share it with your friends. Blissful cooking.
