Howdy everybody, this time we will give you potato and leek soup recipes of dishes which can be easy to understand. We will share with you the recipes that you’re looking for. I’ve made it many instances and it’s so scrumptious that you simply guys will find it irresistible.
Potato and Leek Soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Potato and Leek Soup is something that I’ve loved my whole life.
There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise. Inspiration and Ideas Winter Leek and Potato Soup. Potato leek soup, or potage parmentier, is a French classic.
To begin with this recipe, we have to first prepare a few components. You can cook potato and leek soup using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato and Leek Soup:
- Take 6 medium potatoes, peeled and cubed
- Take 2 leeks cleaned and chopped, white and light green part
- Make ready 1 (14.5 oz) can chicken broth
- Make ready 1 Tbs butter
- Get 1 1/2 cups heavy cream
You don't really need any more starch to round out the meal, but it is hard to resist dipping a slice of crusty bread in this soup. Serve the soup as the starter to a steak dinner (steak and potatoes, right?), or roasted chicken. Chop the leeks into small pieces. Add sautéed leeks and onion, garlic, potato cubes and spices.
Instructions to make Potato and Leek Soup:
- In 3 qt sauce pan simmer potatoes in chicken broth until very tender
- In a skillet melt butter and sauté leeks until tender, do not brown
- When potatoes are tender, mash in broth, add leeks and cream
- Simmer another 5 to 10 minutes, season with salt and white pepper
- If you prefer it very smooth, after adding leeks blend a blender in batches before adding cream
Puree the soup with a blender or immersion blender. Pour soup back in pot and reheat. Potato and leek soup was what French chef Louis Diat cooked one cold summer morning at the Ritz in New York City, more than a century ago. The soup was left in the fridge all day, then spun. The soup freezes exceptionally well: Transfer the blended potato and leek soup (without the cream) to an airtight container in the freezer.
Above is how to prepare dinner potato and leek soup, very straightforward to make. Do the cooking levels accurately, calm down and use your coronary heart then your cooking will likely be delicious. There are a lot of recipes that you can attempt from this web site, please discover what you need. When you like this recipe please share it with your mates. Pleased cooking.
