Hello everyone, this time we will provide you with potato, leek, lentil, pancetta soup recipes of dishes that are easy to know. We are going to share with you the recipes that you are looking for. I’ve made it many occasions and it is so scrumptious that you simply guys will like it.
Potato, Leek, Lentil, Pancetta Soup is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Potato, Leek, Lentil, Pancetta Soup is something that I’ve loved my whole life.
In a soup pot, heat Oil. Once it has a rolling boil going, lower to simmer. In a large pot or Dutch oven add pancetta.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato, leek, lentil, pancetta soup using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Potato, Leek, Lentil, Pancetta Soup:
- Prepare 6 good size Potatoes, diced
- Make ready 4 Leeks cleaned well. Slice down the middle and cut into thin half moon slices
- Prepare 1 chunk of Pancetta (I used “hot”)
- Take 1 clove Garlic
- Prepare 1/2 cup Orange Lentils (Dry)
- Make ready 2 Onions coarsely chopped
- Get 4 cups Vegetable Stock (or chicken)
- Get 3 cups Water
- Get Salt to taste (You can add pepper)
- Take 1 tbsp Vegetable Oil
- Prepare handful Chives and dry Parsley
Creamy leek and potato soup with crispy pancetta. Vegan, gluten-free, and super easy to make! Vegan Potato Leek and Lentil Soup with Caraway Seeds - hearty comforting soup packed with protein and vegetables.. Potato Leek and Lentil Soup with Caraway Seeds.
Instructions to make Potato, Leek, Lentil, Pancetta Soup:
- In a soup pot, heat Oil. Sauté the Pancetta for 5 minutes. Add Onions and Garlic. Sauté for 10 minutes. Stirring often. Add Leeks. Sauté all together for another 10 minutes (or until you think it looks married and ready). Add Potatoes, Lentils and Stock. Bring to a boil. Once it has a rolling boil going, lower to simmer. Simmer for approx 2 hours. Taste for saltiness. If the Pancetta didn’t salt it enough, add Salt to taste.
- Top with Parsley and Chives before serving. My husband added a couple teaspoons of plain Greek Yogurt to his soup bowl to cream it up. You can also top it with grated Parmigiana Cheese to add more of a salty taste. We ate this with oven heated crusty Italian bread 🥖🍲
Last weekend, after moping around for several days victimized by what I like to call my mid-winter blah syndrome, I chopped up some leeks, carrots, and potatoes bound and determined to snap my crabby self out of the funkiest of funks. The mid-winter blahs are the worst. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine.
Above is cook potato, leek, lentil, pancetta soup, very easy to make. Do the cooking stages correctly, calm down and use your heart then your cooking will likely be scrumptious. There are lots of recipes which you could attempt from this website, please find what you need. In case you like this recipe please share it with your mates. Joyful cooking.
