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Add leeks and salt; cook until leeks begin to wilt. Directions In large pot melt butter. Add leeks and cook over medium heat, stirring occasionally.
To get started with this particular recipe, we have to prepare a few components. You can cook potato and leek soup (vichysoisse soup) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato and Leek Soup (Vichysoisse Soup):
- Make ready 2 large leeks
- Make ready 1 onion
- Take 1 large potato
- Get 2 taespoon butter
- Get 2 cups vegetable stock
- Prepare 1 cup milk
- Make ready 1 cup whipping cream
- Make ready 1 cup plain yoghurt
- Prepare salt and peper
- Take Chopped cilantro for garnish
Put all the ingredients into the crock pot except the milk and chives. And then there's Vichyssoise, which is basically a chilled, creamy potato and leek soup. It's thickened with puréed potatoes and leeks and cream is added to give it a fine consistency. Although you can concoct a hundred variations on a basic Vichyssoise (five of them below), it isn't Vichyssoise unless it is a cold, pureed soup that contains potatoes and leeks or onions in the starring role.
Steps to make Potato and Leek Soup (Vichysoisse Soup):
- Wash and trim the leeks then cut into rings. Finely chop onions. Peel and dice potato
- In deep pan cook onion and leeks in the butter until softened. Add potatoes and vegetable stock. Bring to boil then reduce heat and simmer for 20 minutes
- Add milk then blend until smooth
- Transfer the soup to a bowl and whisk in the cream yoghurt salt and pepper.
- Leave to cool then chill for an hour if you are having it cold. You can warm it up before serving
- Garnish with chopped cilantro
Beyond the basic concept, almost any novel addition is fair game. Potatoes require a seemingly exorbitant amount of salt. Just a note about the history and uses of this basic recipe. Most people believe the chef who invented vichyssoise was French, working in America; his name was Louis Diat, working at the Ritz-Carlton in NYC. He based the recipe on his mother's leek and potato soup, which is an old French classic hot winter soup.
Above is cook potato and leek soup (vichysoisse soup), very easy to make. Do the cooking phases appropriately, loosen up and use your heart then your cooking will be delicious. There are various recipes that you can attempt from this website, please find what you want. For those who like this recipe please share it with your mates. Pleased cooking.
