Hey everybody, this time we gives you bacon potato leek soup recipes of dishes which are simple to understand. We will share with you the recipes that you’re on the lookout for. I’ve made it many times and it’s so scrumptious that you simply guys will love it.
Puree half the soup in a blender (remove the filler cap to let steam escape), then return to the pot. Add the cream and bring to a simmer. Cook bacon in a large saucepan over medium heat until almost crisp; remove to paper towels and crumble.
Bacon Potato Leek Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Bacon Potato Leek Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bacon potato leek soup using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Potato Leek Soup:
- Prepare 1 onion
- Get 2 leeks
- Prepare 6 large potatoes
- Prepare 10 thick bacon slices
- Get 1 carton low sodium chicken stock
- Take 2 bay leaves
- Make ready 1 tbsp Italian Spices
- Prepare 1 tbsp minced garlic
- Take 1/2 cup cream
- Prepare Croutons to garnish
Stir the fried leeks, cream and bacon into the potatoes. Creamy Potato Leek Soup with Bacon seamlessly combines the complementing flavors of potatoes, leeks, celery, spices and broth with the bold flavor twist of bacon to serve up an irresistible bowl of goodness. Even better, because this soup uses those less-than-sexy winter veggies that are in season right now, it's easy on your budget as well. I've actually used low-fat coconut milk in this soup before as well as soy milk (my husband is lactose-intolerant) and they both work very well to make this soup dairy-free!
Instructions to make Bacon Potato Leek Soup:
- Cook bacon in a Dutch pot until crispy.
- Drain bacon and set aside.
- Return pot to stove, add leeks, onions and garlic. Cook until softened.
- Add chicken stock, 3/4 of the bacon, potatoes, bay leaves, Italian spices. Cook until potatoes are soft.
- Remove pot from stove. Remove bay leaves. Add cream.
- Using hand mixer, mix ingredients to thickness desired. We like it semi chunky.
- Pour into bowls. Add croutons and left over 1/4 bacon to garnish.
And feel free to add some shredded cheese. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. When the potatoes are tender, stir in the fried leeks, heavy cream and bacon. You can garnish the soup when serving with a little sour cream, cooked, crumbled bacon, grated cheddar cheese, or chopped chives.
Above is easy methods to cook dinner bacon potato leek soup, very straightforward to make. Do the cooking levels accurately, loosen up and use your heart then your cooking will be scrumptious. There are many recipes that you can attempt from this website, please discover what you need. If you happen to like this recipe please share it with your mates. Completely happy cooking.
